Steinhaus

Steinhaus LOCALLY CULTIVATED. INTERNATIONALLY INSPIRED. German and European-inspired menu You’re sure to leave feeling appetite-satisfied and thirst-quenched!
(495)

Sink your taste buds into our German and European-inspired menu, showcasing seasonal produce by local farmers. Our menus are printed daily to reflect only the freshest ingredients and made-from-scratch recipes. Wash it all down with one of our 50+ bottled beers, house-made cocktails or wine selections. Our menu proudly features locally sourced produce and grass-fed beef, pork, chicken, fish, duck and more.

The kitchen is officially open. Introducing the Steinhaus Farm Meal Prep CSA beginning July 15th!First off, thank you, e...
06/12/2026

The kitchen is officially open. Introducing the Steinhaus Farm Meal Prep CSA beginning July 15th!

First off, thank you, everyone, for your kind words and comments over the last few days. They were very meaningful for me and filled me with a lot of joy and hope. I feel energized and excited about creating thoughtful food/experiences for the community again! This is just the beginning. If this goes well, we hope to offer additional pop-ups and cooking classes in the near future.

We are bringing our culinary ethos back on an intimate scale, utilizing peak harvests from our land and our neighbors. No pesticides/junk, no grocery store lines, and zero cooking or cleanup for you. Just real, chef-cooked farm food delivered chilled and ready to reheat perfectly on your schedule.

Because this is a solo operation out of our farm kitchen, capacity is strictly limited. Slots are first-come, first-served based on the intake form's timestamp.

👉 CLAIM YOUR SLOT HERE: https://docs.google.com/forms/d/e/1FAIpQLSf4X6T2oqpRxep0Rx6in14zkcyuyTnBGvMEK36olZbynOpYTQ/viewform?usp=header

What’s Inside Your Delivery:

For $85 a week, you get a complete box of high-calorie, nutrient-dense, locally sourced, scratch-made food designed to cover multiple dinners and lunches:

-1 Meat Box (1,500+ calories—easily a full dinner for a couple or multiple meals for a solo diner. Mains, sides, and dessert.)

-1 Vegetarian/Flexitarian Meal (1,500+ calories— same idea, just easier on your waistline and the planet.)

-1 Quart of Soup (Perfect for a quick, comforting lunch).

-1 Small-Batch Seasonal Preserve (Jams, pickles, salsa, etc.)

The Rules:

-$340 upfront for a 4-week cycle ($85/week). This includes direct-to-door delivery.

-Delivered to your door every Wednesday.

Menu Policy: We cook one fixed seasonal menu each week. No substitutions, dietary restrictions, or allergy accommodations.

Next Steps:
Click the link below, fill out the 1-minute form, and check your phone/email. If you snagged a spot, you will receive a text with the Venmo link to secure your membership.

👉 SIGN UP NOW: https://docs.google.com/forms/d/e/1FAIpQLSf4X6T2oqpRxep0Rx6in14zkcyuyTnBGvMEK36olZbynOpYTQ/viewform?usp=header

Let's eat well again!

First month's Menu in the comments

Something new is blooming....It has been two years since we closed the doors, and we've missed you all more than you kno...
06/09/2026

Something new is blooming....

It has been two years since we closed the doors, and we've missed you all more than you know.

We’ve been quietly working on a new project right here on our farm. We want to bring our culinary ethos back, but on a much more intimate scale. Good cooking is about love, connection, and relationships. We are ready to share the gift of REAL food again.

This is not a new restaurant. Restaurants breed a culture of abstraction, extraction, and superficiality. We want to deliver a food experience inspired by grandmothers, mothers, and cooks who do the work that it takes every day to feed a family well.

Initially, we will have to limit this service to a very small group of founding members.

If you miss our food and want early access, leave a comment below about what you think this project is.

Full details and signup drop on Friday.

Address

102 W Washington Street, Ste 115
Marquette, MI
49855

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