03/27/2026
Wild harvested mushrooms, locally grown peppers, lemon grass & pork bone broth With herb mushroom & pork dumplings. Methods like freeze drying and dehydrating foods ease the winter blues and make me feel so blessed to call this little place my home. Bellied up to a warm bowl of comfort knowing every hand that helped plant, raise, harvest and process my food. From meat to flour every part of this meal was either hand harvested by a local farmer friend. :)
I also had to share a photo of my last dumpling compared to my first. Practice and patience is needed for this process. It took me about 15 try’s to get an okay lookin one ;)
