My personal voyage in the culinary field covers 40 years of experience. Since my teenage years in Italy, I have been involved in the food service business. I hope the large variety of these traditional recipes will please everyone’s palate. Every dish at Mama Mia’s is prepared to order from our professional chefs. Mama Mia’s opened as a pizzeria and small trattoria in 1988, but within one year exp
anded to a full-service gourmet restaurant. We credit our immediate and continuing success to an “experimental attitude” towards food that parlays in both restaurant and catering businesses. We are always experimenting and creating in the kitchen. We cook from our hearts. I believe that quality, fresh products, prepared in a simple yet unique way, then served with pride and friendly service will result in customer satisfaction. All of our sauces are made fresh; including our unique brown sauce made the old fashioned way (with no artificial base or coloring) and our well-known tomato sauces. My philosophy is very simple – genuine food, fair prices, and friendly service will make for a pleasurable dining experience. I wish you buon appetito – MANGIA!
- Chef Joseph Massaglia
