Marlborough Bakery & Cafe

06/11/2026

06/09/2026

Chef Sandy's Message of the Day
Quick heads-up for this coming Monday, June 15th! We will still be open for our early morning coffee drinkers to get their caffeine fix, and of course - our breakfast lovers - but we will be locking the doors at exactly 11:00 AM. At 11:01 AM, the espresso machine shuts down and the heavy-duty Seasonal/Summer cleaning gear comes out. Consider this your official warning: if you are still sitting at a table past 11:00 AM, you might accidentally get handed a scrub brush and a bucket.

We are closing early to do a massive, top-to-bottom deep clean of both the front and back of house. We want to ensure everything is so perfectly up to code that it would make a health inspector cry tears of joy.

We will be closed for the rest of Monday but will reopen fresh, squeaky clean, and ready to serve your favorites bright and early on Tuesday, June 16th. Come get your early morning coffee on Monday before the soap takes over!

06/08/2026

Chef Sandy's Message of the Day:
Myself and the entire team are excited to announce that on July 21st, we will be celebrating our first full year at Marlborough Bakery and Cafe!
We are incredibly grateful for the support, loyalty, and encouragement our customers have shown us throughout this amazing year.
It has been a year of growth, positive changes, and wonderful memories, and we couldn't have done it without all of you!
STAY TUNED FOR DETAILS ABOUT OUR SPECIAL ANNIVERSARY CELEBRATION EVENTS ----
We would love for each and every one of you to join us (bring a friend or two) as we celebrate this milestone together.
As many of you know, our new menus will be coming out soon. Before we finalize them, we'd love to hear from you! What would you like to see added to our breakfast menu? How about our lunch menu? Your feedback is important to us, and we'd love to incorporate some of your favorite ideas.
To all of our valued customers, thank you for making our first year such a success. We appreciate your continued support and look forward to serving you for many years to come.
With Gratitude,
Chef Sandy and the Entire Marlborough Bakery & Cafe Team

06/08/2026

Chef Sandy's Message of the Day:
Myself and the entire team are excited to announce that on July 21st, we will be celebrating our first full year at Marlborough Bakery and Cafe!
We are incredibly grateful for the support, loyalty, and encouragement our customers have shown us throughout this amazing year.
It has been a year of growth, positive changes, and wonderful memories, and we couldn't have done it without all of you!
STAY TUNED FOR DETAILS ABOUT OUR SPECIAL ANNIVERSARY CELEBRATION EVENTS ----
We would love for each and every one of you to join us (bring a friend or two) as we celebrate this milestone together.
As many of you know, our new menus will be coming out soon. Before we finalize them, we'd love to hear from you! What would you like to see added to our breakfast menu? How about our lunch menu? Your feedback is important to us, and we'd love to incorporate some of your favorite ideas.
To all of our valued customers, thank you for making our first year such a success. We appreciate your continued support and look forward to serving you for many years to come.

With Gratitude,

Chef Sandy and the Entire Marlborough Bakery & Cafe Team

06/02/2026

Chef Sandy's Message of the Day:

Thank you for an incredible weekend!
Our giveaway of my award-winning Pineapple Sunshine Cocktail was a huge success, and our delicious mini dessert tarts were a crowd favorite. The Tarts are Filled with flavorful creams, blended fresh strawberries and blueberries --- they were enjoyed by so many of our wnderful guests!
I would love to see you this weekend!
Because of the overwhelming response, I'm bringing back The Pinerapple Sunshine Cocktail for another round... It's on me....
Come ready to have fun, enjoy great foods and sweets, and spend some quality time with my great team!
All of us can't wait to welcome you and make more great memories together!
There is always room at my table for one or two more!

06/01/2026

Stop on by and take home some goodness.
Fresh From Our Kitchen to Yours

Today's Creations:

Shepherd Pie
BBQ Chicken Quarter w/ Rice Pilaf
Meatball Marinara
Potato Salad
Shrimp and Corn Bisque
Fresh Fruit Salad
Stuffed Breads

Grab 'em before they're gone.

05/31/2026

Chef Sandy's Message of the Day:
Good Morning!
Sunday is shaping up to be an absolute beauty, and we've got just the thing to make it even brighter: a taste of my Pineapple Shunshine Cocktail.
Stop by and give it a try - it's on me!
We've also got live music with Bobby C. today, bringing the tunes, the good vibes, and all of the right notes.
As if that wasn't enough, we've got a litte extra surprise treat to go along with your Pineapple Sunshine. Because apparently sunshine wasn't quite enough - we decided to sweeeten the deal.
So come on in, relax, laugh a little, listen to great music, have our great food and bakery wonders --- just enjoy a Sunday that requires absolutley no yard work for a least a couple of hours.
See you soon!

05/29/2026

Chef Sandy's Message of the Day:
Come hang with us this Saturday and Sunday and try my award-winning cocktail, the Pineapple Sunshine.....
Don't worry - it's on me, so you officially have no excuses.
We'll be mixing those Pineapple Sunshines, causing mild chaos, and pretending we know what we're doing.
I'd love to hear what you think of the cocktail.... preferably after the second sip, when everone suddenly becomes a food critic.
And don't sleep on the kitchen and bakery either --- we've got fresh goodies, savory goodness, baked temptations and enough delicious-incredible aromas to make your diet file a formal complaint.
Bring your friends, your appetite and your best - "I'm only stopping by for one sip of that PINEAPPLE SUNSHINE" lie...
See you this weekend!
And you all know by now -- that there is always room for one or two more at my table!!!!!

05/27/2026

05/27/2026

Chef Sandy's Message of the Day:
Last night was the Restaurant Week Sip and Savor Appetizer and Cocktail competition. This was my first competition as owner of the Marlborough Bakery and Cafe.
The event was held at the beautiful venue - Hop on the Hill Brewery alongside many wonderful restaurants.
We had such a great time connecting with fellow restaurant owners and their staff,--- and even more fun meeting all of the guests who came out to enjoy the eveninng.
There was incredible food, amazing cocktails, and an all-around fantastic atmosphere!
I am especially proud to announce that we won First Place for Best Cocktail! Our winning cocktail , The Pineapple Sunshine, was made with a blend of fresh fruits and juices --- and --- of course, tequila.
Thank you so much to everyone who supported us and helped make the evening so memorable. We truly had a wonderful time and are already looking forward to the next one!