08/28/2026
To celebrate the coming change of seasons our chefs created a special that combines both summer and autumn seasonal flavors.
Our Seasonal Scallops features wild mushroom ravioli in a lemon-tarragon cream sauce, six pan-seared sea scallops, and grilled asparagus. It pairs beautifully with our Sager & Verdier Sancerre.
Whether in our dining room, our lounge area, or on our gorgeous patio, we’d love to Chill with you this weekend!
Reservations available by calling us at 5082996050