Blue Water Barbecue Company, LLC

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Blue Water Barbecue Company, LLC We are currently fine tuning our recipes, cook processes, and procedures to be able to start offering catering services soon.

We currently only do volunteer work, and cook for friends and family.

Great day on the smoker!
09/12/2021

Great day on the smoker!

Pulled Pork ✔️Pulled Chicken ✔️Smoked Queso Dip ✔️Smoked Salmon(Forgot to get picture) ✔️
02/11/2021

Pulled Pork ✔️
Pulled Chicken ✔️
Smoked Queso Dip ✔️
Smoked Salmon(Forgot to get picture) ✔️

Is it called cold smoking if the outside temp is single digits?😂🤣  On deck for the day.  Pulled pork, smoked salmon for ...
02/10/2021

Is it called cold smoking if the outside temp is single digits?😂🤣 On deck for the day. Pulled pork, smoked salmon for our homemade spread/dip, and some smoked queso dip!

****Edit**** Unfortunately due to the latest health department mandates, it has been determined that we will not be able...
12/02/2020

****Edit**** Unfortunately due to the latest health department mandates, it has been determined that we will not be able to meet all the requirements for the outdoor BBQ at Gar’s on Saturday. We are working with the health department now, and will be ready to serve there again when the weather improves in the Spring. Sorry everyone, but it’s better to keep everyone safe than take chances.

We will be serving at Gar’s again this Saturday, 12/5 starting at 11am, while supplies last. Simple lunch special menu. There will be outside seating set up to sit and enjoy your takeout along with a Carry Out cocktail!

11/10/2020

I wanted to thank everyone that came out to Gar’s last night. It meant a lot to us to see all of the support. With that being said, we had no idea it would ever be that popular, and we are so sorry we ran out so early. We are going to make big adjustments for Merrytime Christmas and we’ll be back at Gar’s for that on 12/5, so come out and see us again. A huge thank you to Pennie and everyone at Gar’s for hosting us and giving us a shot. It’s a big deal to serve a meal worthy of the venue! Hopefully everyone that did get to try the food enjoyed it! Thank you all again!

We started the smoke rolling at Gar’s around 11pm.  Here we are at 7:30am and can’t wait to feed everyone at 4:00!
11/09/2020

We started the smoke rolling at Gar’s around 11pm. Here we are at 7:30am and can’t wait to feed everyone at 4:00!

A HUGE Thank You to Jesse LaBuhn!  I would have helped just for the fun of it, but the thank you gifts are absolutely Aw...
10/30/2020

A HUGE Thank You to Jesse LaBuhn! I would have helped just for the fun of it, but the thank you gifts are absolutely Awesome!! Tell the gang thank you! These will get put to good use right away!

Can't wait to see you all there!  Get there early while supplies last.
10/27/2020

Can't wait to see you all there! Get there early while supplies last.

Busy week last week.  Helped a buddy cook for a safety lunch at work.  Served 300 people over 2 days.  Started the fires...
10/26/2020

Busy week last week. Helped a buddy cook for a safety lunch at work. Served 300 people over 2 days. Started the fires Wednesday afternoon and kept them burning until Friday evening. 4 different meats. Brisket, pulled pork, St. Louis ribs, and Chicken leg quarters. We had to serve at 4 different times to cover all the shifts. We had 3 of us cooking Wednesday and Thursday and had an extra helper on Friday. They provided lots of help for sides and boxing. Went straight from there to my buddies deer camp to cook lunch and dinner on Saturday. More of the same meats plus Tri-tips. Thank you Jesse LaBuhn for having us come help. Thank you Mike McKay and Jason Melton for cooking with me too. Had a blast and can’t wait to do it again.

Address

214 North Mary Street
Marine City, MI
48039

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