Spagna's

Spagna's Spagna's of Marietta, one of America's great neighborhood Italian restaurants.
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It’s Saturday folks and we’re beyond prepared here at Spagna’s to satisfy your every dining need tonight! Our features f...
08/29/2026

It’s Saturday folks and we’re beyond prepared here at Spagna’s to satisfy your every dining need tonight!

Our features for August 29th are as follows:

~Blackened Mahi Creole~ $30
Blackened and grilled 10oz Mahi fillet, served with white rice and bacon jam brussel sprouts. Topped with a mildly spiced tomato and red pepper creole sauce.

~Ribeye and Crab~ $44
12oz crusted ribeye, grilled to order and paired with a 4oz Jumbo Lump crab cake. Paired with mashed potatoes and roasted brussel sprouts (bacon jam for $2 extra) and served with house remoulade.

Tonight is the last night we will be able to offer our Orange & Ginger Crème Brûlée, so get one while you can!

Friday’s Prime Day here at Spagna’s! It’s a beautiful day to get way too full on red meat. We’ve sold out every week so ...
08/28/2026

Friday’s Prime Day here at Spagna’s! It’s a beautiful day to get way too full on red meat.

We’ve sold out every week so far, so this week we’re challenging you to do the same, only this time we’ve got double!

~Salt Crusted Prime Rib~ $38
12oz hand cut slow-roasted ribeye, braised to order in au jus, served with your choice of starch and house vegetable. Ask your server about our horseradish cream sauce!

~Grilled Mahi Puttanesca~ $28
8oz grilled Mahi fillet, served with mashed potatoes and bacon jam brussel sprouts, and topped with briny tomato puttanesca sauce.

Our featured dessert is the Orange and Ginger Crème Brûlée.

08/27/2026

Happy Thursday MOV and Spagna’s patrons!
Brice Henry will be bringing his musical talents to our main dining room, so if you’d like a front row seat, a barstool or booth is your choice tonight! Otherwise, our second dining room and patio are set and ready as well.

Today is “between a bun” day, and though it might be a stretch, what are tortillas if not buns in certain parts of the world?

Tonight, August 27th, our features are the following:

~Hot Italian Hoagie~ $20
Pepperoni, Salami, capicola and spicy Italian bell peppers, smothered in provolone cheese and marinara sauce on top of a toasted hoagie. Served with garlic Parmesan fries.

~Teriyaki Grilled Mahi Tacos~ $28
Two tacos filled with grilled teriyaki glazed Mahi and Asian style cabbage slaw, served with Japanese vegetable fried rice.

Our featured dessert is an Orange & Ginger Crème Brûlée, while supply lasts!

08/22/2026

It’s Saturday, folks! The storm has cleared and the sun is shining, and we’d love for you to choose us for your dinner plans tonight.

Tonight, August 22nd, our features are the following:

~Chicken Cacciatore~ $22
Two bone-in, skin-on chicken thighs, braised in a tomato jus with red wine, mushrooms, peppers, and onions. Served over spaghetti.

~Grilled Rumescoe King Clip~ $32
8oz grilled South African king clip, topped with Red pepper Rumescoe sauce and served with red pepper risotto and a Caribbean vegetable blend.

08/21/2026

It’s Prime Friday here at Spagna’s, so come get a (reasonably) fat slice of meat and enjoy the sunshine!

Tonight, Friday August 21st, our features are the following:

~Salt Crusted Prime Rib~ $38
12oz hand-cut, braised to order in house au jus, served with horseradish sauce, your choice of potato (baked or mashed) or pasta, and chef’s choice vegetable.

~Jerk-Grilled South African KingClip~ $32
8oz fillet of fresh KingClip, jerk seasoned and grilled, topped with pineapple compote and served with mashed potatoes and Caribbean style vegetable blend.

08/20/2026

It’s another “Between a Bun” Thursday here at Spagna’s and we hope to entice you to join us for dinner with some creativity in the kitchen!

Tonight’s featured entrees are the following:

~Beer Battered Grouper Hoagie~ $25
Beer battered grouper medallions aside house-made coleslaw, with lettuce and tomato on a buttered and toasted hoagie roll. Served with Parmesan truffle fries.

~Wagyu Pizza Burger~ $22
8oz Wagyu chuck burger, topped with pepperoni, provolone cheese, spicy Italian bell peppers and marinara sauce. Served with fries.

08/19/2026

Happy Wednesday from everyone here at Spagna’s! Tonight is Wine & Cheese night, so come on down and enjoy your favorite wine (or two) with dinner!

Tonight, August 19th, our featured dishes are the following:

~Four-Cheese Manicotti~ $15
For a limited time only, a fan favorite dish is returning to our kitchen! Three manicotti shells stuffed with Ricotta and Parmesan cheese, cooked in your choice of sauce, and topped with a crispy layer of provolone and Mozzarella cheeses.

~Grouper Puttanesca~ $32
8oz grouper fillet, stewed in a briny tomato sauce consisting of olives, capers, wine and garlic, known in Italy as “Puttanesca.” Served with lemon risotto and chef’s choice vegetable. Pairs best with a crisp rosé!

Saturday is for pork! Here at Spagna’s tonight, we have some special items that we’ve been preparing all week for your e...
08/15/2026

Saturday is for pork! Here at Spagna’s tonight, we have some special items that we’ve been preparing all week for your enjoyment.

Tonight, August 15th, our features are the following:

~Creole Shrimp and Rice~ $30
Six shrimp, sautéed in a spicy creole pan sauce, served with white rice, spinach and tomatoes.

~Crispy Smoked Pork Belly~ $30
Three thick slabs of smoked pork belly, grilled and glazed with a spiced carrot and walnut compote, served with mashed potatoes and roasted and candied rainbow carrot medallions.

It’s Friday night and all you Spagna’s fanatics know what that means! We have sold out of prime rib every Friday for a m...
08/14/2026

It’s Friday night and all you Spagna’s fanatics know what that means! We have sold out of prime rib every Friday for a month straight, and we hope to continue that trend tonight!

Tonight, August 14th, our featured dishes are the following:

~Hummus Platter with Crudité~ $12
House-made red pepper hummus, roasted chickpeas and olive tapenade, served with crisp fresh vegetables (Carrots, celery, bell peppers).

~Parmesan Crusted Grouper~ $36
8oz fillet of grouper, garlic mashed potatoes, tomatoes and snap peas, topped with tomato & basil Buerre Blanc.

~Salt Crusted Prime Rib~ $38 (limited supply)
12oz hand-cut rib roast, braised to order, served with au jus and horseradish cream, paired with chef’s choice vegetable (Zucchini and Squash) and your choice of baked potato, mashed potato, or pasta.

Our featured dessert tonight is known to be a favorite around town: Fresh Peaches and Cream Cannolis while supplies last!

08/13/2026

It’s “Between a Bun” Thursday, and a beautiful one at that! Come join us for a tasty dinner, featuring musical guest Brice Henry.

Tonight’s featured dishes are the following:

~Baked Barramundi Sandwich~ $26
Barramundi fillet, topped with house-made red pepper hummus and chunky tapenade. Served with fries.

~Barbecue Wagyu Cheeseburger~ $22
8oz Wagyu chuck burger, glazed in Sweet Baby Ray’s barbecue sauce and topped with cheddar cheese and bacon. Served with onion rings.

Address

301 Gilman Avenue
Marietta, OH
45750

Opening Hours

Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30am - 9pm
Saturday 4:30pm - 9pm
Sunday 10am - 2pm

Telephone

+17403769245

Website

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