Triton Seafood Restaurant Italian Cuisine & Pizza

Triton Seafood Restaurant Italian Cuisine & Pizza Home-cooking meets fine dining. Open for lunch and dinner. He came to America as a refugee in 1983. That's when Marvin knew his passion.

Marvin Cerda is a Nicaraguan-born American restaurateur, entrepreneur and owner of Triton seafood restaurant in Marathon, Florida. Marvin's earliest memories are of helping his mother and older sister in the kitchen at their family-owned restaurant. Unsure about how he would earn a living, he found a job at an Italian restaurant called Villa Italia. He had literally fallen in love with the kitchen. In the kitchen, he was a natural and in no time at all, he had become known for his culinary talent. In Brooklyn, New York, he received a diploma in culinary arts and grand diploma in French cuisine. He then moved to Miami where he worked at a the high-end well known Ill Papagallo Ristorante as well as working as an executive chef at other restaurants in prestigious Coral Gables. He relocated to the Florida Keys in 2003 and brought with him his spectacular and unforgettable signature dishes like penne Vodka Lobster and Whole-fried fish.

Address

Marathon, FL
33050

Telephone

+13059984392

Website

Alerts

Be the first to know and let us send you an email when Triton Seafood Restaurant Italian Cuisine & Pizza posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Triton Seafood Restaurant Italian Cuisine & Pizza:

Shortcuts

Share

Category