The Blue Duck - Maplewood, MO

The Blue Duck - Maplewood, MO Scratch Kitchen ft. elevated American Comfort Food & Craft Cocktails. Home to Hell's Kitchen Winner
(650)

07/31/2026

Ordering this sweet pea infused vodka cocktail is Cheaper Than Therapy.

Naomi and the team also provide complimentary therapy sessions from behind the bar as part of this immersive experience 😉

WE ADDED A SECOND NIGHT!What happens when a Hell's Kitchen winner teams up with one of America's biggest food obsessives...
07/31/2026

WE ADDED A SECOND NIGHT!

What happens when a Hell's Kitchen winner teams up with one of America's biggest food obsessives?

🍽️ The Culinary Curiosity Tour

Join us for a one-night-only, 7-course interactive dining experience unlike anything St. Louis has seen. Tuesday, Sept 1st at 7pm.

Our chef, Hell's Kitchen winner Trenton Garvey, has created a menu inspired by iconic regional dishes from cities across the United States, foods that define their hometowns but rarely make it to St. Louis.

Guiding the journey is Bill Oakley, Emmy Award-winning writer behind The Simpsons, Futurama, and more. Beyond television, Bill has become one of America's most beloved food enthusiasts, traveling the country in search of legendary regional specialties and the stories behind them.

As each course arrives, Bill will share the fascinating history, quirky origins, and hilarious anecdotes behind every dish, blending food history, comedy, and audience interaction into an unforgettable evening.

This isn't just dinner.
It's part comedy show, part storytelling event, part culinary road trip and 100% one of a kind.

🎟️ Only a limited number of seats are available.
Once they're gone, they're gone.

Come hungry. Come curious. Leave with a few great stories of your own.

You can find tickets at our website at www.blueduckstl.com and click on the Bill Oakley dinner link at the top!

Dessert of the Day: Richard's Lasagna Some people ask once. Richard has been asking for over TWO YEARS. 😂So, in honor of...
07/31/2026

Dessert of the Day: Richard's Lasagna

Some people ask once. Richard has been asking for over TWO YEARS. 😂

So, in honor of one of our regulars celebrating this weekend, we're officially bringing back Richard's Lasagna!

No, there's no marinara involved. Instead, you'll get layers of housemade cinnamon sugar pasta, creamy ricotta, and caramel apples, topped with a buttery brown butter panko crumble. We serve it over a pool of cinnamon crème anglaise and finish it with a caramel drizzle.

It's warm, gooey, crunchy, sweet, and proof that sometimes persistence really does pay off.

Cheers, Richard! We hope it was worth the wait. Come grab a slice before Richard eats them all! 🍎🎉

This week's SlamBurger is The Northern Attitude. 🍔🌲With Noah Kahan in town, and us being honored as a stop on his City G...
07/30/2026

This week's SlamBurger is The Northern Attitude. 🍔🌲

With Noah Kahan in town, and us being honored as a stop on his City Guide, we figured it was only right to tip our hat to Vermont.

Built on our housemade pretzel bun, this one stacks up with:
🧀 Miller Beer White Cheddar cheese sauce
🥓 Maple candied bacon
🥨 Brown mustard
🧅 Crispy onions
🥬 Fresh arugula
🥩 Our house-cured chuck patty

Bold flavors, a little sweet, a little tangy, and packed with Northern Attitude.

Available this week only. Come grab one before it's gone. Noah Kahan Kahan HQ

This week's Slamburger is the bourbon burger. BBQ rubbed house ground patty, yellow cheddar, bourbon caramelized onions,...
07/23/2026

This week's Slamburger is the bourbon burger. BBQ rubbed house ground patty, yellow cheddar, bourbon caramelized onions, pork belly burnt ends, bourbon brown sugar bbq sauce, arugula, pickles on a potato bun.

15% of this week's Slamburger benefits Maplewood Community Fund Maplewood Community Fund

In addition, Thursday the 23rd a percentage of our dinner sales will also benefit the organization so please come out and support a good cause!

What happens when a Hell's Kitchen winner teams up with one of America's biggest food obsessives?🍽️ The Culinary Curiosi...
07/23/2026

What happens when a Hell's Kitchen winner teams up with one of America's biggest food obsessives?

🍽️ The Culinary Curiosity Tour

Join us for a one-night-only, 7-course interactive dining experience unlike anything St. Louis has seen. Monday, August 31st at 7pm.

Our chef, Hell's Kitchen winner Trenton Garvey, has created a menu inspired by iconic regional dishes from cities across the United States, foods that define their hometowns but rarely make it to St. Louis.

Guiding the journey is Bill Oakley, Emmy Award-winning writer behind The Simpsons, Futurama, and more. Beyond television, Bill has become one of America's most beloved food enthusiasts, traveling the country in search of legendary regional specialties and the stories behind them.

As each course arrives, Bill will share the fascinating history, quirky origins, and hilarious anecdotes behind every dish, blending food history, comedy, and audience interaction into an unforgettable evening.

This isn't just dinner.
It's part comedy show, part storytelling event, part culinary road trip and 100% one of a kind.

🎟️ Only a limited number of seats are available.
Once they're gone, they're gone.

Come hungry. Come curious. Leave with a few great stories of your own.

You can find tickets at our website at www.blueduckstl.com and click on the Bill Oakley dinner link at the top!

07/22/2026

We created a new rule for Nachos. First and foremost, the order needs to be layered so that all the chips are properly cared for.

No more “dumping on top”, the layers should marry together in holy matrimony.

This avoids that horrible situation when that one person eats all the good nachos and leaves all the bad nachos for everyone else 😎

Have you had the brisket nachos? They’re 🔥

🍦Dessert of the Day🍦If you love gooey butter cake this one is for you. Gooey butter ice cream stacked between two slices...
07/22/2026

🍦Dessert of the Day🍦

If you love gooey butter cake this one is for you. Gooey butter ice cream stacked between two slices of gooey butter cake topped with caramel and strawberry white chocolate crumb. Get it while it lasts!

07/15/2026

This is the Broken Lawnmower that doesn’t frustrate you. Instead, it quenches you in the summer heat!

Cascahuin Blanco, Ancho Reyes Verde, Lime, Rose, Mint, Cucumber Coconut Water Ice

🍨Dessert of the Day🍨Sticky toffe pudding ice cream - a winter classic reimagined for summer. It’s going to be a hot week...
07/11/2026

🍨Dessert of the Day🍨

Sticky toffe pudding ice cream - a winter classic reimagined for summer. It’s going to be a hot week, so come cool down with a scoop!

Address

2661 Sutton Boulevard
Maplewood, MO
63143

Opening Hours

Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 3pm

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