Taste of Home Restaurant

09/13/2026

Just a friendly reminder......
My kitchen closes down at 5:30pm on Sunday's. Please be courteous! If you would like a large to-go order, PLEASE call by 4:30pm at the latest.
THANK YOU ALL IN ADVANCE...

09/13/2026

Wow, my bacon wrapped Jalapeno poppers went fast yesterday. I will be serving my poppers again next week. Thank you Melissa for the great pic.

09/12/2026

Up and at it early. Putting together my bacon wrapped Jalapeno poppers for today's appetizer special. DINE IN ONLY.... we will have these again next week as well.

09/11/2026

Ok folks Tomorrow's the day, (9-12-26) for some bacon wrapped Jalapeno poppers. This pick was taken 2 weeks ago. I will be picking them from our garden first thing in the morning and getting them ready for you to gobbled up for Saturday's appetizer special.

09/10/2026

Harvested the rest of our beets and we have some beautiful beet greens for a special veggie choice and today's, (9-10-26) entrée special is lobster roll with fries.

09/07/2026

What a great week back cooking at our little farm-to-table restaurant. Eric and I thank you all for your continued support. My next 3 days off will be busy making more grean tomato relish, sandwich pickles, picking the rest of our corn and preserving the rest of our beets and carrots. Ooo, I forgot, harvesting honey too and now I have a 3 frame, electric extractor. Thank you Greg.

09/05/2026

09/05/2026

Today's veggie special
9-5-26

09/05/2026

9-5-26, We have raw honey available at our little farm-to-table restaurant.
Come on in and enjoy some corn on the cob with your meal. Picked fresh out of our garden.

09/04/2026

Today's (9-4-26) a great day for a bowl of my award winning homemade chili. (Not too spicy, not too mild) Served with shredded cheddar cheese and tostito chips.