Bite the Bullet Coffee

05/09/2026

Come get some fresh roasted organic coffee beans at the Bellville Farmers' Market. Here 9am-noon

05/02/2026

I am setup this morning at the Bellville Farmers' Market this morning until noon. It is chilly but i have samples of fresh HOT coffee.

02/17/2026

02/17/2026

Slim can holders available in 3 sizes. Made fromUV resistant ASA material. Holds up better to heat than PLA & PETG materials than most people print. Lots of color options.

12/26/2025

Merry Christmas!

09/20/2025

☕🚨 Attention all coffee snobs (and wannabes)! 🚨☕
I’ll be at the Bellville Farmers Market this Saturday from 9am–noon with my fresh roasted coffee. Come taste a free sample and see if it meets your extremely high standards.

Warning: once you try it, your “regular” coffee at home may file for unemployment.

Consider this your official recruitment notice—I’m building my army of coffee snobs, one cup at a time. 😎☕

08/23/2025

☀️ Good morning, friends!
I’m out at the Bellville Farmers Market today from 9am–noon with fresh roasted coffee beans. ☕️ Come grab a free sample of hot coffee while you browse!

Lots of amazing vendors are here with fresh produce, baked goods, crafts, and more—so it’s the perfect Saturday stop.

Come say hi, try some coffee, and support your local farmers and makers! 🌽🍅🍯

07/05/2025

Organic Colombian & Ethiopian coffee beans. Can holders for Red Bull, Alani Nu, Monster, etc.

06/21/2025

Ready for a nice day at the Bellville Farmer's Market. Here until noon.

05/30/2025

Want to know more about the chemical free, organic process of decafinating coffee beans?

The Swiss Water Process is a chemical-free method used to decaffeinate coffee. It relies on water, temperature, and time to gently remove caffeine from coffee beans while preserving their flavor. The process involves soaking green (unroasted) beans in hot water to dissolve caffeine and flavor compounds. The water is then passed through a carbon filter that traps caffeine but allows flavor elements to remain. This flavor-rich, caffeine-free water—called Green Coffee Extract (GCE)—is then used to decaffeinate new batches of beans, maintaining their original taste. The process is 100% natural and organic, often used for high-quality or specialty coffees.