Number 4 Steakhouse

09/01/2026

The September features are here, and these two are worth making dinner plans for. ✨

🍝 Rotolo — fresh pasta rolled with lemon ricotta, topped with lamb ragu, Parmigiano Reggiano + basil.
🐟 General Tso Salmon Bowl — glazed salmon, coconut basmati, crisp veggies + avocado.

Come hungry and let us know which one wins you over first.

08/31/2026

Last call for August. ✨

Today’s your final chance for our Steamed Buns, Buffalo Ricotta & Spinach Ravioli, Sandía Freeze, and Balsamic Blue Burger.

Order the burger, scan the QR code that comes with it, and vote Number 4 Steakhouse for Best Downtown Burger. 🍔

Then stay tuned—new features arrive tomorrow.

08/29/2026

Weekend plans? We’ve got a few ideas. ✨

Brunch with friends, a Balsamic Blue Burger (and your Burger Battle vote 😉), date night, or simply an excuse to sit down and enjoy something really good.

Pick your reason and make a reservation—we’ll see you this weekend.

08/27/2026

The State Fair starts today, but you don’t have to make the drive to get a taste of it. ✨

Our Fair-inspired August Features bring a little of that once-a-year fun to Number 4 Steakhouse—just with our own elevated twist.

Come hungry. The fair can wait.

08/26/2026

Honestly, if food could just appear like this every time, we’d be pretty happy. ✨

August features looking very good from here.

08/23/2026

Some Sundays just need brunch. ✨

Good food, another cup of coffee, and absolutely no reason to rush through it.

08/23/2026

08/22/2026

Summer’s not over quite yet. ✨
A patio table, something delicious, and nowhere to rush off to. Let’s make these last summer weekends count.

08/20/2026

Your words mean more than you know. ✨
Thank you for dining with us, sharing your experience, and taking the time to leave a review. We truly appreciate it.

08/17/2026

Need a reason to stop by Number 4 Steakhouse this week? We’ve got a few. ✨

🍷 Wine Monday
🍔 Our Balsamic Blue Burger + Malbec special for two
🥟 August features while they last
🥪 Weekday lunch features, Monday–Friday
🥩 USDA Prime steaks when dinner deserves an upgrade
🌸 Celebrating something special? Book Friday or Saturday and we’ll add flowers to your table
☕ And of course, weekend brunch

Whatever kind of week you’re having, there’s a table here for you.