Gari

Gari "Gari initially came to the United States to help a friend with the opening of a new Japanese restaurant in New York City.

Subsequently, he worked as a Sushi Chef for several Japanese restaurants in NYC. During this period, while working, Gari observed many of restaurant clientele eating sushi in undesirable manner. He found that customers used too much soy sauce. In fact, they dipped whole pieces of sushi in the soy sauce, which caused them to taste Nothing but the sauce instead of the delicate succulent sushi pieces

. Gari wanted diners to enjoy the fresh taste of the fish as well as the delicate sushi rice instead of the soy sauce, so he tried explaining to his customers the better way to eat sushi, with little success. He decided to create his own brand of sauce to put directly on the sushi during the preparation stage. This meant that customers were saved the trouble of gauging the amount of sauce needed for each piece of sushi. In addition they would truly enjoy the taste of each sushi piece, which was prepared with the perfect amount of sauce, thereby experiencing the true taste of sushi. Having eaten at various restaurants in New York, Gari determined that he could create a variety of sauces that would go well with sushi in a similar pattern to world’s other cuisines such as French and Italian."

04/11/2012

Address

Manhattan, NY

Opening Hours

Monday 12pm - 2pm
5pm - 10:45pm
Tuesday 5pm - 11:15pm
Wednesday 12pm - 2pm
5pm - 11:15pm
Thursday 12pm - 2pm
5pm - 11:15pm
Friday 12pm - 2pm
5pm - 11:15pm
Saturday 12pm - 4pm
Sunday 12pm - 4pm

Telephone

+12123624816

Website

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