Nama by Aman

Nama by Aman Nama reflects the palpable tranquility of Aman’s Asian roots with the finest seasonal ingredients.

Reflecting the palpable tranquility of Aman’s Asian roots in select Aman destinations worldwide, Nama combines the principles of washoku – Japan’s culinary tradition recognised by Unesco as an Intangible Cultural Heritage – with the finest seasonal ingredients available locally. Each visit to Nama will reveal a new layer of the Japanese lore and wisdom that informs the dining experience. Discover Nama at Aman New York, Amanpuri, Amanzoe, Amanjena and Aman Le Melezin.

The all-new Nama at Amanpuri promises to captivate with breathtaking views of the Andaman Sea. Collaborating with the vi...
10/24/2023

The all-new Nama at Amanpuri promises to captivate with breathtaking views of the Andaman Sea. Collaborating with the visionary architect Kengo Kuma, the redesign of Nama brings forth a harmonious blend of traditional charm and contemporary allure with inviting izakaya-style seating, an omakase counter and central Sake Bar, showcasing some of Japan’s finest sakes.

Although specialist produce is easily obtained direct from the markets of Osaka and Kyoto so that dishes can be crafted with absolute authenticity: Phuket's tropical setting offers Nama’s chefs a cornucopia of exceptional ingredients on the doorstep, sharing space on the menu with Japanese delicacies such as chargrilled Wagyu beef.

https://www.namabyaman.com

10/24/2023

Excellence and precision are the bywords for the culinary philosophy of Nama, Aman’s signature Japanese restaurant. Showing reverence to the ingredients, Nama’s traditional washoku approach celebrates regional and locally sourced produce to deliver meticulously crafted menus of clean, fresh, exquisitely prepared dishes.

Set in its own expanse of gardens inspired by the Red City, the precision and traditions of washoku dining come to Amanj...
10/24/2023

Set in its own expanse of gardens inspired by the Red City, the precision and traditions of washoku dining come to Amanjena with Nama. A sushi counter allows guests the opportunity to watch the chefs at work as they meticulously construct the sushi and sashimi created from the daily seafood delivery, while the robata grill sizzles with delicacies cooked over hot coals.

https://www.namabyaman.com

With panoramic views across the Aegean Sea from its hilltop setting in Porto Heli, Greece, Amanzoe offers simple yet sop...
10/24/2023

With panoramic views across the Aegean Sea from its hilltop setting in Porto Heli, Greece, Amanzoe offers simple yet sophisticated dishes, true to the age-old preparation techniques of the Japanese kitchen.

Every dish is imbued with a strong sense of its locale with vibrant, organic produce sourced from the region’s farmers, fishermen and boutique suppliers of seasonal delicacies. From local herbs to the freshest seafood, Nama’s chefs have their pick of the finest ingredients that Greece has to offer.

https://www.namabyaman.com

Watch a master craftsman at work from the Japanese Hinoki wood counter at Aman New York’s Nama. Chef Takuma Yonemaru fol...
10/24/2023

Watch a master craftsman at work from the Japanese Hinoki wood counter at Aman New York’s Nama. Chef Takuma Yonemaru follows the omakase tradition (translated as ‘I leave it to you’), meaning that each dining experience is entirely unique. Observe the precision and detail that goes into creating this multi-course menu in the hands of an expert using ingredients sourced that day.⁠

https://www.namabyaman.com

Overlooking the snowscape of Courchevel, a taste of Asia comes to the mountainous home of Aman Le Mélézin. Reservations ...
10/24/2023

Overlooking the snowscape of Courchevel, a taste of Asia comes to the mountainous home of Aman Le Mélézin. Reservations are essential at one of the region’s most lauded restaurants, where we celebrate elevated traditional Japanese cuisine. A steaming ramen bowl often proves the ideal heart-warmer after a day on the slopes.

https://www.namabyaman.com

Nama follows Japan’s Unesco-recognised tradition of washoku, a style of cuisine that elevates cooking to an art form, of...
10/24/2023

Nama follows Japan’s Unesco-recognised tradition of washoku, a style of cuisine that elevates cooking to an art form, often taking years for chefs to perfect. Exquisitely crafted sushi and sashimi are at the heart of a menu that celebrates the finest seasonal ingredients, prepared using techniques that bring essential flavours to the fore.

https://www.namabyaman.com

10/24/2023

Within Manhattan’s iconic Crown Building, Nama invites guests to explore the Japanese fine-dining concept of omakase at Aman New York. With each precise slice, Chef Takuma Yonemaru reveals Japan’s culinary traditions with a theatrical display atop a Hinoki wood counter. In the midst of the dining room, the art of washoku takes centre stage.

https://www.namabyaman.com

Welcome to Nama by Aman Resorts. Across five locations around the world, Aman's signature Japanese restaurant champions ...
10/24/2023

Welcome to Nama by Aman Resorts.

Across five locations around the world, Aman's signature Japanese restaurant champions produce that is seasonal and ethically sourced. From the hilltops of Porto Heli to the bustling heart of Manhattan, each visit to Nama will reveal a new layer of the Japanese lore and wisdom that informs this unique dining experience.

https://www.namabyaman.com

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Manhattan, NY

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