Casa di Isacco

Casa di Isacco Authentic Italian food, wine, and live music in NYC. Welcome to Casa Di Isacco! 🇮🇹🎶🍝 Powered by .live

Snug find featuring Italian 🇮🇹 fare with Spanish 🇪🇸 touches plus housemade sangria in a quirky locale.

06/18/2025

Tuna #1 — seared to perfection, kissed with sea salt, and paired with a glass of Wehlener Sonnenuhr Riesling.
A pristine cut meets one of the finest vineyards in Germany.
Clean, elegant, unexpected — just like Casa.

🐟 #1 Grade Tuna
🇩🇪 Iconic Riesling from the Mosel
🍷 Served by Isaac, with stories on the side

📲 Reserve now on OpenTable
📍 536 9th Ave, NYC
📞 (212) 594-5408


[alt text: Sliced Tuna #1 being plated delicately; chilled bottle of Wehlener Sonnenuhr Riesling being poured; candlelit close-up of Isaac at the table]

06/17/2025

Pork Chop Pizzaiola — slow-simmered in tomato, garlic, olive oil, and soul.
Paired with a Spanish legend: Faustino Rioja, vintage 1964.
Yes — 1964. We don’t serve meals. We serve moments.

🇮🇹 Classic Italian flavors
🇪🇸 Rare Spanish wine
🍷 Isaac, table-side, with the pour

📲 Reserve now on OpenTable
📍 536 9th Ave, NYC
📞 (212) 594-5408


[alt text: Pork Chop Pizzaiola plated and sauced; bottle of Faustino 1964 opened table-side; Isaac serving with flair]

06/15/2025

Rack of Veal — tender, slow-roasted, and absolutely unforgettable.
This is the kind of dish that stops the table conversation — especially when paired with a bottle from Isaac’s private collection.

🔥 Rich, elegant, made to impress
🍷 Wine chosen by Isaac himself
🍽️ Only at Casa Di Isacco

📲 Reserve now on OpenTable
📍 536 9th Ave, NYC
📞 (212) 594-5408


[alt text: Rack of veal plated with reduction sauce; close-up of wine bottle and Isaac pouring]

06/06/2025

Linguine Inchiostro — squid ink pasta, bold and briny, served with a chilled glass of Puech-Haut Rosé.
A match made for the daring. Deep sea meets southern France — with Isaac guiding the way.

🍝 Black pasta with soul
🍷 Puech-Haut Rosé, bright and bone-dry
📲 Reserve now on OpenTable
📍 536 9th Ave, NYC
📞 (212) 594-5408


[alt text: Linguine in black squid ink sauce being twirled onto a plate; Puech-Haut Rosé bottle and wine glass on a candlelit table]

06/06/2025

Tournedos Rossini — one of the most iconic dishes in French cuisine.
Filet mignon, foie gras, black truffle, finished with demi-glace…
And paired with a bottle you won’t find just anywhere:
1964 Faustino Rioja Reserva.

This isn’t dinner. This is a once-in-a-lifetime table.

🥩 Rare luxury, served nightly
🍷 Vintage wine, poured by Isaac himself
📲 Book now on OpenTable
📍 536 9th Ave, NYC
📞 (212) 594-5408


[alt text: Tournedos Rossini being plated with foie gras and demi-glace; Isaac uncorking a 1964 Faustino; close-up wine pour into a crystal glass]

06/04/2025

A little flame, a little flair, and a whole lot of flavor.
This is how we do dessert at Casa Di Isacco.
Handmade, heartfelt — and maybe a little dramatic. Just how Isaac likes it.

🍷 Open daily
📲 Book now on OpenTable
📍 536 9th Ave, NYC
📞 (212) 594-5408


[alt text: Chef finishing a dessert with flame or sauce drizzle at Casa Di Isacco; romantic lighting, plated detail]

06/03/2025

Dessert, the Casa Di Isacco way.
Crafted by hand. Served with love. Sometimes torched. Always unforgettable.

This isn’t just sweet — it’s an experience.
Reserve your table now on OpenTable or call us directly.

📍 536 9th Ave, NYC
📞 (212) 594-5408


[alt text: Close-up of dessert being finished by hand — caramelized, plated, and served; dimly lit kitchen with candlelight reflection]

06/02/2025

Casa Di Isacco is alive — and now on OpenTable.
Live piano, soul food, and Isaac himself pouring the wine and singing your name. This isn’t a dinner — it’s a night to remember.

✨ We’re open every day.
📲 Now accepting reservations on
📍 536 9th Ave, NYC
📞 Or call us: (212) 594-5408

Come hungry. Leave humming.


[alt text: Packed Casa Di Isacco dining room; Isaac greeting guests; piano player performing live; wine being poured at a candlelit table]

06/01/2025

Rare ribeye. Bold wine. And Isaac, of course.
He doesn’t just serve you — he hosts you. This isn’t dinner. It’s Casa.

🥩 Ribeye cooked just right
🍷 Wines handpicked by Isaac himself
🎶 And maybe… a little Elvis

📲 Book now on OpenTable
📍 536 9th Ave, NYC
📞 (212) 594-5408


[alt text: Isaac presenting a rare ribeye, slicing it with flair; wine bottles being poured and showcased]

Dark, rich, and full of soul — our Risotto al Nero di Seppia is made with calamari and squid ink the way it’s done back ...
05/26/2025

Dark, rich, and full of soul — our Risotto al Nero di Seppia is made with calamari and squid ink the way it’s done back home. Not for the faint of heart. For those who crave flavor.

📞 Call us: (212) 594-5408
📍 Visit: 536 9th Ave #1, New York, NY 10018


[italian restaurant; squid ink risotto; seafood dish; nyc dining]

Address

536 9th Avenue FRNT 1 Ste 1
Manhattan, NY
10018

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