Jubilee Restaurant and Courtyard

09/23/2015

First day of fall - we're loving this cooler weather!
Join us on the courtyard for FREE tasting plates and cash bar THIS WEEK from Wednesday - Saturday, September 23-26, 5:00 - 6:30 PM!

09/12/2015

Grilled Shrimp and Smoked Sausage, courtesy of "the Robs" - Chef Robert and Rob Holden - try it tonight!
985.778.2552

09/12/2015

09/12/2015

New Crew Looking forward to the Cruising, Strolling, and Tasting for St. Jude! Photography Credit: Greg Randon Photography

09/09/2015

Special: Fennel-Dusted TUNA, Warm Arugula and Fennel Salad,Broken Tomato Vinaigrette, Lemon Marmellata - $23
Reservations 985.778.2552
9/4/15

09/04/2015

Weekend Special: Roasted Flounder, Citrus Hollandaise, Pickled Shallot - $22
Reservations 985.778.2552
9/4/15

08/27/2015

Weekend Special: Pork Tournedos Rossini - $23
Starts tonight! Reservations: 985.778.2552
8/27/15

08/22/2015

Crispy Flounder with Avacado, Tomato Basil Salad, Red Pepper Cream, Herb Aoli, Green Onion, Basil, Cilantro - $23
Friday-Saturday Reservations 985.778.2552 - Walk-ins Welcome

08/20/2015

Meet the artist LOU JORDAN tonight from 4-6 pm!
Complimentary wine, mimosas, and small bites
Thursday, August 20, 4-6 pm

08/20/2015

Lunch Special: Try Roasted Chicken Panini w/ Roasted Tomato Butter, Wilted Spinach and Basil, Roasted Red Pepper and Goat Cheese with House Salad (Mixed Green, Citrus, Cucumber, Red Onion - $12!

08/13/2015

Specials This Weekend!
Friday Lunch: Soup and Paneed Pork Sandwich - $12
Soup and Salad - $9
Thursday - Saturday Dinner Specials:
CRAB CAKE with Roasted Red Pepper Sauce, Tomato/Cucumber Medley - $15
STUFFED PEPPER -Roasted Pork Ragu, Crispy Eggplant

07/31/2015

Friday! Louisiana Shrimp, Smoked Bacon, Cheddar Grits, and Crystal Butter Sauce; Chocolate Walnut Cake; Roasted Gulf Fish with Crab Mornay and Fried Okra; Filet of Beef with Goat Cheese, Crispy Oyster Jewel and Demi Butter
Saturday! LIVE JAZZ while you dine provided by ABEIA - 6p.m.-9 p.m. 985.778.2552