The Pleasin Vegan

10/05/2026

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10/04/2026

🌱🍲 SNEAK PEEK! 🥖🧀

The Pleasin Vegan is back in the kitchen! 👨‍🍳🌱

Here’s a little sneak peek at my Vegan Italian Wedding Soup paired with homemade Vegan Cheddar Bay Biscuits! 🤤🔥

The full video is heading into editing now and should be posted within the next day or two! I’m excited for you all to see how this one came together.

Comforting, hearty Italian wedding soup with all the flavor completely vegan 🌱and those warm, cheesy Cheddar Bay style biscuits on the side take it to another level. 🙌

Hope everybody’s excited! If you want the full recipe, drop a comment below, like the video, and follow The Pleasin Vegan so you don’t miss the full cooking video! 💚

10/03/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Shane Christopher Duarte, Desi Nicole The Bully Bunch, Jason Richardson, Myla Melodees, Phillip McNulty

10/03/2026

🌱 THE PLEASIN VEGAN IS BACK IN THE KITCHEN! 👨‍🍳🔥

Next up, we’re taking some serious comfort food and giving it The Pleasin Vegan treatment!

🍲 Vegan Italian Wedding Soup hearty, flavorful, and packed with all those classic Italian flavors, just completely plant-based!

🧀🥖 And on the side… Vegan Cheddar Bay Biscuits! Soft, cheesy, garlicky, buttery goodness without the dairy. 🤤

Who says going vegan means giving up your favorite comfort foods?! 🌱

Stay tuned for the finished meal and video! If you want the recipes, LIKE, FOLLOW & COMMENT and I’ll send them your way! 💚

10/03/2026

Sorry I’m a little late, friends! 🌱 But here’s my SECOND tempeh video! 🎥🔥

This time we’re keeping it EASY, SIMPLE, and all about some good comfort food a Vegan Tempeh BLT! 🥪🌱

The star of the show is the tempeh, giving us that plant-based protein 💪 I let it marinate for 3 DAYS in a flavorful mixture so it could really soak up all that goodness before cooking. 🤤

Crispy tempeh, fresh lettuce, juicy tomato, and all the classic BLT vibes just vegan style! 🌱

If you want the full recipe and marinade, COMMENT, LIKE & FOLLOW The Pleasin Vegan, and I’ll send it your way! 🙌

I’m still learning, cooking, creating, and having fun with these videos, so thank you to everyone following along on the journey! 💚👨‍🍳

09/25/2026

Here’s the final video, my friends! 🌱🎥

🐻 Bear with me this is only my second video, and I’m still learning! Between cooking, filming, and figuring out the editing process, there’s definitely a learning curve, but that’s part of the fun.

We’re taking this journey together, and I hope you had as much fun watching as I did making it! 🙏🏼💚

If you want the full recipe, drop a comment below! 👇🏼 And most importantly… what should The Pleasin Vegan make next?! 🌱👨‍🍳

Thank you for watching and supporting me as I keep learning, cooking, and creating! 💚

09/25/2026

🌱 Vegan Reuben Video Coming Tomorrow Morning! 🥪🎥

I had such a great time making this Vegan Tempeh Reuben and putting the video together! Every time I make one of these videos, I’m learning more not just in the kitchen, but with filming, editing, transitions, and figuring out how to make better content for you guys.

I’m definitely still learning as I go, but that’s part of the fun! 🙌🏼 I want to keep pushing myself to create more recipes, more step by step cooking videos, and more content for The Pleasin Vegan. 🌱

I was hoping to have the full video posted tonight, so I apologize for the delay! I’d rather take a little extra time and make sure I’m happy with it instead of rushing it out.

The full Vegan Tempeh Reuben video will be posted FIRST THING tomorrow morning! ☀️🥪

Thank you to everyone who’s been following along, supporting the page, and watching me learn and grow through this. It seriously means a lot. ❤️

Stay tuned this Reuben came out 🔥🔥🔥

09/23/2026

The brine time 🙌🏼🙌🏼😂

Corned Tempeh Ingredients

1 quart water
2 Tbsp salt
2 Tbsp brown sugar
1 cinnamon stick
½ tsp mustard seed
½ tsp black peppercorns
1 whole clove
1 bay leaf
Pinch dried ginger
Ice, as needed
1 lb tempeh

Make sure to combined all ingredients besides ice and the Tempe bring them to a boil and a small sauce pan once the sugar and the salt are dissolved completely. Let it cool to a minimum of room temperature then add the Tempe in to Brian and marinate for 1 to 3 days.

09/23/2026

Unpacking the freshest tempeh on the east coast thank you BOStempeh for the collaboration!

09/21/2026