09/01/2026
The time has come!! ⏰Our new menu is here! 🎉 Amongst our all-time favorites like our Voodoo Pasta and Mardi Gras Shrimp, you will find new additions like our Braised Short Rib, Snapper Veracruz, Braised Pork Osso Buco, Smoked Spinach and Artichoke Fondue, and Brisket Elote. Chef Max has worked with local farmers to create bold – and even smoky – flavors using farm-fresh ingredients that will celebrate the fall and usher in the new season at The Dock. The kitchen is fired up, our smiling staff is ready to serve, and a new culinary adventure awaits. All that is missing is you! We’ll see you at The Dock!