Jesse's Restaurant, Magnolia Springs, Al

10/03/2026

10/02/2026

Introducing a delightful feature burger, available all day ✨ An 8oz patty of Iberico pork and Wagyu beef, layered with caramelized onion jam and a velvety cheese sauce of 21-month aged Parmesan, award-winning Midnight Moon goat cheese Gouda, and aged cheddar. Finished with crisp prosciutto.
Rich, deeply savory, and layered with unmistakable depth. This is southern indulgence, refined.

Swing by, your table awaits at Jesse’s Restaurant, Magnolia Springs, Alabama. 🍽️

10/01/2026

This Thanksgiving at Jesse’s Restaurant in Magnolia Springs, we’re gathering around a menu built for the holiday. Moments meant to be shared with the ones you love most! Make Thanksgiving feel like home this year 🦃🍽️ From roasted turkey with a delicious creole giblet gravy, Bayou Cora cheddar cornbread and all the way to a beautifully composed apple pecan pie, we look forward to having you join us on Thanksgiving Day. Gather around. Savor the moment. Enjoy the company. 🍂

Thanksgiving reservations are available at:
11:00 • 11:15 • 11:30 AM
1:00 • 1:15 • 1:30 PM
3:00 • 3:45 • 4:00 PM

We’ll save a place at the table for you.

09/23/2026

This weeks Taco Feature is a thoughtful dialogue between Gulf Coast tradition and refined Asian flavors 🍽️ Crispy, wild-caught shrimp coated in a delicate crust, balanced by the savory depth of an umami-rich miso barbecue sauce. Accompanied by vibrant shaved red cabbage for textural crispness and a brightly dressed edamame succotash that pays subtle homage to late-summer harvest. Swing by and enjoy tacos here at Jesse’s in Magnolia Springs 😃

09/18/2026

This weekend, our wonderful Chef Shelby is introduces a southern-inspired Triple Tail feature with sunshine and soul.

Get ready for Creole-seasoned Triple Tail, perfectly seared and served over a bed of crispy Summer Squash Croquettes. She doubles down on that Southern charm with smoky charred okra, spicy cajun conecuh sausage, and a rich, savory shrimp tomato sauce. To balance all those deep, savory flavors, Chef Shelby has crafted a bright, tangy pickled green tomato salsa that really makes the whole dish pop ✨
It’s a celebration of the Gulf Coast right here on your plate. See you soon at Jesse’s in Magnolia Springs 🍽️

09/11/2026

Introducing Chef Randy’s newest Sea Scallop dish here at Jesse’s in Magnolia Springs 🍽️

Three beautifully seared sea scallops on top of a sweet, dense and deeply nostalgic crème brûlée southern cornbread. Surrounded by a squash bouillabaisse that adds richness and depth, balanced by bright pepita pistou and fresh fennel.

Comforting, inviting, and beautifully composed. ✨

09/05/2026

🐟 Tonight’s feature from Chef Shelby is bringing some serious flavor!
Our Seared Red Snapper is all about bright, bold Peruvian-inspired flavors, perfectly seared over a silky ají amarillo corn velouté, with cilantro-lime missimati rice, vibrant Peruvian salsa criolla, and a fresh finish of micro cilantro.

Sweet corn. Zesty lime. A little chile. Fresh herbs. Crispy, golden snapper. 😋

Fresh, vibrant, and absolutely delicious! Swing by Jesse’s in Magnolia Springs to enjoy this lovely feature! 🍋🌿🔥

08/29/2026

Introducing our all new Weller Flight at Jesse’s Magnolia Springs. Four expressions. Your choice of three.
Our Weller Flight invites you to explore the range and character of one of bourbon’s most celebrated wheated mash bills. Select three expressions from Special Reserve, Single Barrel, Full Proof, and Antique 107, and experience how each reveals something entirely its own 🥃
Your Weller Flight is a tasting designed to be explored slowly, compared thoughtfully, and made your own. An experience in bourbon, three pours at a time. Cheers! 🥂

08/28/2026

Crafted by our wonderful bartender, Benjamin, the Rhinestone Cowgirl is an ode to the sparkle, spirit, and unapologetic glamour of Dolly Parton. Composed with Nolet’s Gin, fresh lemon, house-made vanilla syrup, grenadine, and grapefruit come together in a cocktail that is bright, silky, and just a little bit playful. Finished with a sugared rim and a touch of rhinestone shine. A little sweet. A little tart. A whole lot of country glamour ✨

08/18/2026

Introducing the A5 Citrus Miyazaki Wagyu. A remarkable expression of Japanese Wagyu, now at Jesse’s in Magnolia Springs. 🥩
Born and raised in Miyazaki, Japan, this Japanese Black Wagyu carries the distinguished Kedaka, Ito, and Tajima bloodlines, three of Japan’s most celebrated Wagyu pedigrees.
Extraordinary marbling, delicate texture, and a richness that slowly unfolds as the fat melts.
✨
Rare by nature. Remarkable by pedigree. To have a Wagyu of this pedigree in the Gulf Coast is an honor. Served simply here at Jesse’s!