The Blue House

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The Blue House We’re proud to support our local farmers and ranchers in providing the bounty of the North Country. Give us a call or find us on Resy to book your table!
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Week 146!Good times great oldies!Watermelon fresh out of our garden this week! Guess what? We have some more tromboncino...
10/15/2026

Week 146!
Good times great oldies!
Watermelon fresh out of our garden this week!
Guess what? We have some more tromboncino squash also :)
Come on out and help us eat all this squash please!
There's also some other great grub on the menu this week too!

Week 145!I know it's Fall now but we're still teetering on the balance of the abundance of late summer produce! Our gree...
10/08/2026

Week 145!
I know it's Fall now but we're still teetering on the balance of the abundance of late summer produce! Our greenhouse has been bursting with some tomatoes, eggplant, hot peppers and of course this never ending supply of tromboncino squash.

We snagged some beautiful quail eggs from Jen and whipping up some Shakshuka out of the wood fire!
A kick of heat in a tomato pepper sauce with our
wood fired flatbread for all your soppin up needs!

New on our sushi list for all you pumpkin spice lovers
Pumpkin Spiced Latte sushi roll!
grilled spiced Heirloom Long Island Cheese pumpkin/
cream cheese/ scallion/ pumpkin seeds and a
fall spice coffee reduction.

Buttermilk Fried Frog Legs are getting buttermilk fried and tossed in a fiery Purple Perfume hot sauce.
These peppers came out of our greenhouse and have a pretty good smack of heat to them.

Anywho, let's get to cookin!


Love is the main ingredient here at TBHGreen Zebra out of our garden
10/03/2026

Love is the main ingredient here at TBH

Green Zebra out of our garden

Scenes from dinner Tandoori TBH Garden Tromboncino Squashsmoked eggplant yogurt/ fire roasted chickpeas/ red chile/ cash...
10/03/2026

Scenes from dinner

Tandoori TBH Garden Tromboncino Squash
smoked eggplant yogurt/ fire roasted chickpeas/
red chile/ cashews/ cilantro mint chutney/ tamarind

Wood Fired Lamb Leg
Kent Family Growers celery root/
roasted brussels sprouts/ poached pear/
red w**e reduction/ fried celery

Frenched Onion Ravioli
Kent Family Growers celery root purée/
roasted garlic/ caramelized onion/
Meier's Artisan Cheese gruyere/
Canton Apple & C***r LLC c***r jus/ thyme


If you happen to see these baby blues today wish him a happy birthday! Thanks for all you do Aaron Cote!
10/03/2026

If you happen to see these baby blues today wish him a happy birthday!
Thanks for all you do Aaron Cote!

Week 144!Just realized we didn't get a menu post out yesterday! Weeks are like eggs in the way sometimes they come scram...
10/02/2026

Week 144!
Just realized we didn't get a menu post out yesterday!
Weeks are like eggs in the way sometimes they come scrambled!

Anywho, hope you all are having an amazing week!

09/26/2026

To our valued patrons,
We have a pretty small public parking lot out front of the restaurant. We are asking to please not park in the two spots in front of The Main St Market, which are 15 minute parking.
Across the street there is a lot to park and also if you head just half a block on Church St there is public parking at the library.
We appreciate it!
Thanks for all the continued support and filling our parking lot!

Puffball mushroom schnitzel black pepper spaetzle/ braised greens/ mustard cream/ chicken of the woods/ hedgehog mushroo...
09/26/2026

Puffball mushroom schnitzel
black pepper spaetzle/ braised greens/
mustard cream/ chicken of the woods/
hedgehog mushroom/ apple celery slaw

Week 143!Went to LOPRO for some veggies this week and encountered these massive cabbages! So we have some cabbage rolls ...
09/24/2026

Week 143!
Went to LOPRO for some veggies this week and encountered these massive cabbages!
So we have some cabbage rolls on the menu this week!
Smoked pork/ rice/ tomato bell pepper sauce and smashed purple potatoes. A NOCO delight!
For the seafood lover in ya, we have a couple yummers on the menu.
Yellowfin Tuna Ceviche!
Wood Fired Oyster Gratin!
Steamed Canadian Mussels!
Plenty of sushi options this week!
Crab & Sweet Corn Dip!
Get on over this weekend!

Week 142!We have some global flavors on the menu this week!Russia, Morocco, France, Italy, Japan, China and even someNor...
09/17/2026

Week 142!
We have some global flavors on the menu this week!
Russia, Morocco, France, Italy, Japan, China and even some
North Country favorites!
No matter where we're comin from, the inspiration is rooted in the North Country!
Scoot on over and grab some bites!

Address

3736 County Route 14
Madrid, NY
13660

Opening Hours

Thursday 4:30pm - 8:30pm
Friday 4:30pm - 8:30pm
Saturday 4:30pm - 8:30pm

Telephone

+13155903021

Website

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