The Blue House

06/03/2026

Clementine says the best (and only) way to eat Meier's Artisan Cheese cheddar is dipped in yellow mustard.

05/29/2026

Hey there!
We’re super excited to announce our new adventure! TBH is hittin the streets!
The Blue Line Food Truck will be bringing the bounty of the North Country to a community near you!
Our mission as always is supporting our communities through food.
The hardworking farmers, which are our friends and neighbors, are the backbone of our ever evolving menus.
We try our best to keep our hard earned dollars within our communities. That’s how we support the local initiative.
Seasonal menus, focused and intentional.
Our goal with The Blue Line is to hit up events, catering, to infinity and beyond.
Go to The Blue Line Food Truck like and follow our page to see locations and directions we will be in this season.
If you’re in need of catering services, custom cookie orders from Sarah, or events give us a holler.
315-590-3021 or [email protected]
Can’t wait to roll up and feed ya!

05/28/2026

Week 126!
It's been a beautiful couple weeks here in the North Country!
We got a bunch of things going in the greenhouse. Hoping this growing season is the season of success for us. We've made some adjustments to the greenhouse, so hopefully that will ease the lack of green thumbs.
Anywho, onto our menu for the week.
Finally got some St. Lawrence perch!
We got inspired to create a Thai style crispy perch lettuce wrap.

We have a fairly new sushi roll that has been selling well for us,
The Steak & Egg - C&M Beef/Dairy L.L.C wood grilled steak/
M&M EGGS duck egg omelet/ scallion/ sesame/ truffle tamari. It's quite spectacular!

Mom's crab cakes are back on the menu! Always a great time

Welp, check ya later

05/21/2026

Finnish Brita Cake
Granny’s lemon curd/ Dad’s rhubarb/ whipped cream

05/21/2026

Week 125!
Wood grilled C&M Beef/Dairy L.L.C sirloin with some garlic roasted fiddleheads and wild leek chimichurri would be my idea of dinner tonite for sure!
Kent Family Growers onion & ale soup is back!
Topped with Meier's Artisan Cheese cheddar just makes it!
We like to say the difference between ordinary and extraordinary is that little extra!
Come on over and snuggle in for some comfort!

05/17/2026

Pepper crusted yellowfin
fingerling potatoes/
local quail egg/ charred green beans/
tomato fennel broth/ lemon olive brown butter

05/15/2026

05/15/2026

Welcome the new neighbors!
Vision, wisdom, strength and healing!

05/14/2026

Week 124!
Spring is in the air and have we got some treats for you all!
Meier's Artisan Cheese halloumi is back on the menu!
Hand made pork & wild leek dumplings, a labor of love!
C&M Beef/Dairy L.L.C slow cooked chuck steak gets the royal treatment over our wood fire.
Sushi, wood fired pizzas and more await our guests this busy weekend! Can't wait to feed ya!

05/14/2026

I was about to write
“Time heals all wounds”
I then read a passage that struck me

While the passage of time can dull emotional pain, it does not automatically mend deep wounds; true healing is an active process requiring effort, self-awareness, and support. Time provides distance, but individuals often adapt to pain rather than having it vanish.

It’s been three years.
This year I actually didn’t remember the day.
I had spent the day in nature with Clementine and it didn’t even cross my mind.
At first I felt maybe guilty for not remembering. I then realized that being present in the moment with Tiny made me feel happiness and joy.
Through time I continue to give effort,
I think I have a modicum of self-awareness,
and I have nurtured the support pouring into my heart.

There’s some char left on the front door as a reminder. Not to remind of tragedy of the past, but to remind that we are not easily defeated.
There are many more great things on the horizon, and time is on our side

I’m not sure if I’ve shared these pics before but these hold with me as
Art in Destruction

it’s