The Blue House

08/27/2026

Week 139!
Hilda's Beet Salad makes it's comeback on the menu!
Wood Fired Fresh Figs with prosciutto and Meier's Artisan Cheese cheddar! Yummers!!
Slow cooked C&M Beef/Dairy L.L.C chuck steak sitting on top of creamy mashed potatoes is quite delectable as well, if you're into that kind of thing :)
We got a beautiful bounty of fresh plums from the Martins over at LOPRO. If you haven't checked out their store yet, get on over! Quite an impressive array of local produce!

Well, fixin to be a nice weekend ahead, come on out and take advantage of our patio seating!
Can't wait to feed ya!

08/21/2026

A fun day with the little Chefs!
What a great program. Always a pleasure to be a part of this!

08/20/2026

Week 138!
Hop on over to get some Frog Legs!
Back on the menu Bang Bang Style!
We've been busy harvesting from the greenhouse and if you missed the Fried Green Tomatoes, you're in luck as they're on again this weekend!
With blackened shrimp and some awesome organic sweet corn from our friends at Kent Family Growers
Gettin fancy pants over here with a wood fired blueberry pizza!
The combination of sweet corn and Meier's Artisan Cheese
cheese curd are a winner for sure
See you soon!

08/19/2026

Sarah’s cider doughnuts are back in action! Thanks Canton Apple & Cider LLC for the fresh pressed cider to make these little bundles of joy happen!!

🚨 TODAY’S FRESH DROP IS STACKED 🚨

Katie’s Kitchen brought in fresh Sourdough Daily Loaves, Focaccia, and a special Tomato & Olive Loaf 😍🍞

My Sister’s Kitchen stocked us back up with the usual favorites:
Bistro Sourdough, Butter Croissants, Artisan Baguettes, Baked Pita Chips, Chocolate Croissants, Elephant Ears, Nuts N Seeds Bars, Cilantro Hummus, Roasted Red Pepper Hummus, Baba Ghanouj, Stuffed Grape Leaves & Labneh!

AND The Blue House just walked in with fresh sushi 🍣
✨ Tempura Walleye Roll
✨ Spicy Crab Roll

PLUSSSS… GLUTEN FREE APPLE CIDER DOUGHNUTS ARE BACK!!! 🍎🍩
And some even have blueberries in them 👀🫐

Also in the case: Gluten Free Chocolate Chip Cookies 🍪

Hurry scurry on over before these goodies fly out the door 😬💨

Bagel update: our order got mixed up this week, so the fresh bagels will actually be here Friday instead of Tuesday! 🥯

08/14/2026

Week 137!
Greg & Russ have been busting butts in the greenhouse and we have some of our produce on the menu this weekend!
Who doesn't love Fried Green Tomatoes?
Especially with some blackened shrimp!
Get on out here this weekend!

08/07/2026

Hey did you know,

Sushi rolls to us is much more than raw fish.
It’s a vessel for our wood fired foods, our
North Country bounty of great seasonal products,
And fun innovative flavors and textures.
If you have been fearful of the sushi, nows your opportunity to take a bite of something different

Featured
Tempura cheese curd roll
Spicy blueberry roll
Steak & Egg Roll
Cheeseburger roll
Tempura Walleye roll

08/06/2026

Week 136!
Got some hits this week! Come on out this weekend before heading over to Waddington Homecoming.
It's my 30th reunion this year crazy! Hope to see you all there!

07/31/2026

Scenes from our Week 135 menu

Green Bean Casserole”
wood grilled LOPRO yellow wax beans/
smoked chanterelles/ grilled puffball/ crispy onions/ mushroom cream

Wood Fired Meier’s Halloumi Cheese
spicy Canton Apples’ blueberries/
toasted pistachios/ basil/ wood fired flatbread

Wood Fired Mahi Mahi
Israeli cous cous/ braised greens/
tomato olive caper relish

Wood Fired Lamb Leg Barbacoa
sweet corn hominy salad/ pico de gallo/
queso fresco/ sweet corn broth

Spaghetti & Clams
M&M Farm egg noodles/ Littleneck clams/ garlic/ lemon/ white wine/ herbs

The Zuke pizza
zucchini/ red onion/ roasted garlic/ fresh mozz/ garlic parm cream/ chile flake/ basil/ hot honey

Wood Fired Pork Spareribs
garlic roasted potatoes/ corn on the cob/
Carolina mustard BBQ

Hot Dog Sushi
grilled Glazier dog/ french fry/ pickle/ scallion/
miso mustard/ sesame

07/31/2026

Wood fired lamb leg barbacoa
sweet corn hominy salad/ pico de gallo/ queso fresco

07/30/2026

Week 135!
Summer always sleeps to move so fast! Peak season produce is abundant, and we have our menu full of the bounty which our North Country neighbors provide!
Green bean casserole anyone? A little take on a comfort classic!
Don't miss out on our wood grilled sirloin from C&M Beef/Dairy L.L.C and some awesome looking LOPRO broccoli
Still hanging out on the menu is Meier's Artisan Cheese halloumi with Canton Apple & Cider LLC spicy blueberries! If you haven't nibbled on this delight yet, now is your time to shine!
See ya this week!