Sardine

Sardine Lively French bistro overlooking Lake Monona. Cooking and cocktails shaped by the seasons of Wisconsin.
(1851)

It’s our favorite time of the year! 🫜The Dane Country Farmers’ Market is in full stride and so are our kitchens. Every w...
05/30/2026

It’s our favorite time of the year! 🫜

The Dane Country Farmers’ Market is in full stride and so are our kitchens. Every week, we’re bringing in fresh produce and organic ingredients grown by the people that make our community thrive. Support your local farmers and soak up the sun around the square!

The incredible work of a longtime friend .mangerson fills our walls. Once a server here, he captures the spirit of our r...
05/27/2026

The incredible work of a longtime friend .mangerson fills our walls. Once a server here, he captures the spirit of our restaurant in a thoughtful and familiar way. It’s a true full-circle moment we never take for granted. Come by see his paintings in person - they’re impossible to miss.

Take a little piece of Sardine with you.
05/22/2026

Take a little piece of Sardine with you.

Espresso makes everything better, especially when it’s ☕️We’re fueling weekends with a full coffee menu, so start it of...
05/20/2026

Espresso makes everything better, especially when it’s ☕️

We’re fueling weekends with a full coffee menu, so start it off strong with a latte, frothy cap, or an espresso martini.

That Sunday brunch buzz 🐝
05/17/2026

That Sunday brunch buzz 🐝

The best review.
05/12/2026

The best review.

The best review.
05/12/2026

The best review.

05/11/2026

Before our doors open, the team gathers to talk specials, taste wines and run details for the night ahead. It’s an essential part to a smooth service.

GM Susan is pouring the 2024 Dönnhoff “Niederhäuser Hermannshöhle” GG from Nahe, Germany, alongside the 2022 Karl Erbes “Erdener Prälat” Spätlese from Mosel, Germany. 🍷

We are currently featuring a beloved traditional winter dish from the Alsace region, Choucroute Garnie, as an entrée spe...
02/01/2026

We are currently featuring a beloved traditional winter dish from the Alsace region, Choucroute Garnie, as an entrée special - be sure to stop by and enjoy a plate of this hearty & heartwarming meal
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CHOUCROUTE GARNIE:
smoked pork loin, house made kielbasa and boudin blanc, cider-braised house sauerkraut, tournée potatoes, watercress, pork jus
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stay warm, Madison. we’re here for you ♥️

If you can, please join us in supporting Voces de la Frontera (WI) and The Immigrant Law Center of Minnesota, donation l...
01/30/2026

If you can, please join us in supporting Voces de la Frontera (WI) and The Immigrant Law Center of Minnesota, donation links are in our bio
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With love, Sardine ♥️

Address

617 Williamson Street
Madison, WI
53703

Opening Hours

Monday 5pm - 9pm
Tuesday 4pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 9am - 9pm

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