Taste Republic

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Madison, WI
Taste Republic

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY eating gluten-free. Food is an experience.

What we stand for: clean ingredients, unconventional thinking, and making truly delicious, wholesome foods. Bland food is just, well…boring. That’s why we’re dialed in on a singular mission (some may say obsessive, and we’re ok with that) to ensure everyone can enjoy pasta that actually tastes like pasta – no matter dietary restrictions or lifestyle choices. We believe fresh pasta can be gluten-fr

ee and still have the same amazing taste and texture as “regular” pasta. That’s the standard each of our products has to meet before ever making its way to your plate. Taste Republic was born from a passion to help. In 2008, wanting to solve the longstanding – and previously unsolved – challenge to make a gluten-free, fresh pasta that had the same amazing taste and texture as its regular counterpart, one of Taste Republic’s cofounders (our resident creative genius) nailed the recipe. His inspiration and motivation? A friend diagnosed with celiac disease who could no longer eat traditional pasta. On the heels of the invention (to us, this is like Wright brothers level stuff), Taste Republic’s five founders focused on blending purpose, passion and pasta to create what’s become one of the most popular gluten-free brands. That drive led to the creation of numerous gluten-free and vegan pastas that continue to set the standard for what’s possible. Today, our goal hasn’t changed. Sure, we’re adding more pastas and continuing to push the limits, but we’ll never sway from our core believe that food is more than sustenance. And everyone deserves access to great pasta. No. Matter. What. We’re looking for new ways to create equity, to ensure no one feels singled out or left out because of dietary restrictions they can’t control. It began with gluten-free pasta, and we’ll never lose sight of that. But, we’re on a mission to do more. As a certified B Corporation, we’ve taken intentional steps to improve the world. Whether that’s helping build a more sustainable and inclusive economy or finding ways to help the gluten-free community, we’re in it for the long haul.

09/03/2026

Kinda chic to eat gluten-free... even when you don’t have to. 😉

09/02/2026

Did you know you can find Taste Republic at Erewhon? 🍝💛

Not shopping at Erewhon? No problem! Use the Store Locator on our website, enter your ZIP code, and we’ll help you find a retailer near you!

08/27/2026

The only rule for pasta night? Everyone eats 🫵🍝 Luckily, our pasta’s always gluten free AND delicious 😌💅 Go ahead... load up that plate 👀

08/24/2026

Taste Republic fresh pasta is the perfect canvas for whatever you’re craving. Toss it with bold spices, fresh herbs, vibrant veggies, rich sauces, or family recipes inspired by cultures from around the world. However you flavour it, there’s a Taste Republic pasta dish waiting to be made!🤌

08/23/2026

Pasta salad is always a good idea. 🥗🍝 Fresh, colorful, and perfect for BBQs, picnics, meal prep, or an easy lunch, Taste Republic pasta makes every bite even better.

08/21/2026

Comfort food just got an upgrade. 🥩🧀🍝 Our Four Cheese Tortelloni paired with juicy steak bites is the perfect balance of rich, cheesy, and savory.

Ingredients:
- 1 package of Taste Republic Four Cheese Tortelloni
- Olive Oil
- 1 tbsp cajun seasoning
- 1.5 lbs steak
- 2 tbsp butter
- 4 cloves of garlic
- 1 cup of beef stock
- 1 ½ cups of heavy cream
- 2 oz Velveeta cubed
- 1 cup parmesan cheese
- fresh basil to serve

How to make it:
- In a large pan over medium heat, add cajun seasoning steak bites, butter and garlic and cook undisturbed for 2 minutes to develop a crust. Flip and cook another 2 minutes.
- Remove steak from the pan.
- In the same pan over medium-low heat, add remaining 1 tbsp butter and garlic. Cook until fragrant, about 30 seconds.
- Add beef stock and increase heat to medium. Simmer 5–7 minutes until slightly reduced.
- Meanwhile, cook tortelloni according to package instructions. Drain.
- To the sauce reduce heat to low, then add heavy cream and stir to combine.
- Add cubed Velveeta and whisk until fully melted and smooth.
- Simmer about 5 minutes until slightly thickened, then stir in parmesan until melted.
- Add tortellini to the sauce and stir to coat.
- Remove from heat and top with steak bites and fresh basil before serving.

08/18/2026

Simple ingredients, endless possibilities. 🍝✨ Taste Republic Fresh Fettuccine is made for all ingredients and sauces. A delicious dinner is always just minutes away.

What’s your go-to way to enjoy fettuccine? Let us know in the comments! 👇

Recipe and image by Gluten Free & More Magazine
visit  GlutenFreeandMore.com for the full recipe!

08/17/2026

Let’s be honest... a big bowl of pasta is the way to anyone’s heart. ❤️🍝 Whether you’re cooking for family, friends, or date night, pasta has a way of bringing everyone to the table!

Recipe for this dish coming soon!

08/15/2026

Soup season? Around here, it’s all year round. 🍲🤍 Whether it’s a chilly winter night or a rainy summer afternoon, there’s never a bad time for a cozy bowl of soup.

Who else agrees? 🙋‍♀️ Let us know in the comments below! 👇

08/13/2026

Need dinner inspo? 🍝✨ We recently shared the recipe for this Pistachio & Burrata Tortelloni, and trust us... it’s so good. 🤤

Head over to our Reels for the full recipe—you’ll definitely want to add this one to your dinner rotation! 💚

Address

2901 Progress Road
Madison, WI
53716

Website

http://tasterepublicglutenfree.com/

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