What are the opening hours?

Monday 8am - 4:30pm Tuesday 8am - 4:30pm Wednesday 8am - 4:30pm Thursday 8am - 4:30pm Friday 1:30pm - 4pm

JBC Coffee Roasters

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United States
Madison, WI
JBC Coffee Roasters

Unparalleled quality, a human story, sustainability. www.jbccoffeeroasters.com Unparalleled quality. A human story. Sustainability. Cup Tasters, 10th place U.S.

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy. We won’t buy a coffee unless we know that it will inspire you. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed to cup experience, honoring everyone involved. We purchase coffees directly from producers and through brokers who share our goal of making coffee

a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model. Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you. Named one of the top 25 best coffee roasters in America. ~Gear Patrol, Nov 2019

Named one of the 12 best coffee roasters in the U.S.~Forbes, Dec 2018

2016, 2018, 2020 and 2021 Good Food Award Winners

2016, 2017, 2018, 2019~Numerous Golden Bean North America medals

Multiple 90 plus rated coffees~ Coffee Review

3rd and 7th place U.S. Brewer’s Cup

05/19/2026

Wilton Benitez Pink Bourbon is back! Our most talked about coffees come from renowned coffee producer Wilton Benitez and this unique variety is one of his signature coffees. The Pink Bourbon coffee variety was first discovered and grown in Colombia and is known for its intense floral notes and pleasant acidity. This special coffee variety also has a higher glucose content which produces a sweeter cup and silkier body. Couple this unique variety with the meticulous and innovative processing at the farm level and the result is a delicious and memorable coffee. It’s juicy, sugary sweet, syrupy, and silky with tasting notes of guava, strawberry kiwi, blackberry buttercream, and lemon drop martini.

Buy now: Link in Bio

05/15/2026

Sunburst is back for the summer! This limited edition seasonal blend is designed specifically for summer coffee drinking and really shines in a cold brew or iced coffee preparation. A blend of our Quqana Ethiopia and Asobombo Colombia and composed of the coveted Pink Bourbon and Ethiopia Heirloom varieties, this coffee is such a fun summery drink boasting tasting notes of lemon lime popsicle, s’mores, and magnolia. It’s delicious in any application but really shines as a flash-chilled/cold brew beverage with a nice syrupy body and refreshing summery tasting notes. Snag a bag or two today, put your feet up in the sun and get refreshed.

Buy Now: Link in Bio

05/12/2026

Our first time working with famed coffee producer Linarco Rodríguez and we couldn’t be more excited! What he manages to execute beautifully, is letting the coffee speak for itself while subtly and expertly enhancing the natural characteristics of the coffee with a unique aerobic oxidation and white honey processing. This refined coffee is so delectable and sophisticated with tasting notes of apricot, jasmine, cranberry tart, and sarsaparilla (think cola-like with vanilla, caramel, and wintergreen notes.) It displays all the characteristics that we adore about a classic Geisha profile (think elegant and jasmine-like) with a slightly enhanced fruitiness that is also effortlessly sparkling and clean. It’s silky, delicious, and comes highly recommended from our cupping team.

Buy Now: Link in Bio

Photo Cred: .cafe

05/05/2026

Our extraordinary Wilton Benitez ultrasonic SL-28 is back and we are so excited to announce that this same exact lot was just used this past weekend to win 1st and 4th place at Colombia's national barista championship! Edwar Rivas is Colombia's 1st place barista champion (no small feat in an ultra competitive competition featuring some of the world's best coffees), utilizing Wilton Benitez's ultrasonic SL-28. You know a coffee is impressive when JBC owner Laura writes bold caps on her cupping form, "Damn! What is that?!" and the cupping team says things like "Whoa, Whoa, Whoa" and "Holy Cow!" This unique and intense coffee comes from Wilton Benitez's competition series (the ultra special coffees he singles out for use in national and international barista competitions) and along with his unique anaerobic fermentation/thermal shock processing techniques, this specific lot was also treated with ultrasound. The result is pure coffee magic from the master Wilton Benitez himself. It's winey and super complex with tasting notes of cherry bubblegum, pink champagne, freesia, and huckleberry jam. Enjoy!

Buy Now: Link in Bio

-28

04/28/2026

Introducing a classic Rwanda coffee: our new Nsinduka Rwanda. And it is said to have a little help from the bees! Take a winey acidity and couple that with distinct clementine, butterscotch, rose, cane sugar, and sweet pea notes and you have a quintessential Rwanda coffee. Not to mention that the native honeybees that live around the Nyungwe Forest (where this coffee is grown) are said to be responsible for the unique profile of this coffee. The bee-assisted pollination, fertile soil, and cool lake-affect climate from Lake Kivu all contribute to a classically elegant coffee that is jammy, sweet, and distinctly Rwandan. If you are a lover of the classic Rwanda profile at its best, this coffee is definitely for you.

Buy now: Link in Bio

Photo Cred:

04/11/2026

World of Coffee!

04/08/2026

Who's ready for the World of Coffee? We are! Come find us on the floor this weekend. We'll be brewing up some stellar coffees Friday-Sunday at Cafe Imports, InConexsus, Next Level, Fellow, and Third Wave Water. Excited to see you soon!

03/31/2026

This is our first time working with notable coffee producer Edwin Noreña and we couldn't be more excited to share this ethereal coffee. This special Geisha microlot, an inoculated carbonic honey processed coffee from his farm Campo Hermoso, boasts sparkling botanicals and a delightfully lingering, satiny finish. Our friends at Royal describe it best by saying this coffee is "what you’d expect and more from a coffee with a storied provenance, an incomparable producer, and an extravagant processing technique. It really nails the spectrum of the coffee flower bouquet without coming across as perfume-like or artificial." Our cuppers identified so many complex floral and fruit notes in this coffee including pomegranate, rosewater, candied ginger, rosemary, jasmine, honey, watermelon, and hops. If you're after a floral and sophisticated tasting experience, this evocative coffee is for you. Don't sleep on this coffee because it won't last long!

Buy Now: Link in Bio

Photo cred: .coffee.inc

02/20/2026

Grape. Grape. Grape. And more grape. Do you love all things purple grape? Introducing our Sebastián Ramírez Purple Fruits Co-Ferment. This unique and intense co-fermented coffee is a sensory adventure that screams all things (you guessed it) grape. It’s syrupy and winey and boasts tasting notes of grape Kool Aid, grape Jolly Rancher, grape bubblegum, and wild blackberry. If you are one that sometimes struggles to pick up the subtle flavor notes of a coffee, we promise that this coffee is anything but subtle. Likewise, if you love the candied purple grape notes of your childhood, this coffee is the ultimate must-have. It’s truly a unique and distinctive flavor experience that will have you thinking differently about your cup of coffee.

Buy Now: Link in Bio

coffee

02/17/2026

Introducing an iconic Rwanda coffee: our new Jarama Rwanda! Take a winey acidity and couple that with distinct zesty orange, chocolate, caramel, and tropical fruit notes and you have a quintessential Rwanda coffee. Our partners at Royal coffee call it an "instant classic" and we agree. This lovely coffee is resplendent in tasting notes of Valencia orange, candied mango, lime zest, dark chocolate, caramel, and sugar snap pea. It's jammy, sweet, and distinctly Rwandan. If you are a lover of the classic Rwanda profile at its best, this coffee is definitely for you.

Buy Now: Link in Bio

Address

5821 Femrite Drive
Madison, WI
53718

Opening Hours

Monday	8am - 4:30pm
Tuesday	8am - 4:30pm
Wednesday	8am - 4:30pm
Thursday	8am - 4:30pm
Friday	1:30pm - 4pm

Telephone

+16082565282

Website

http://www.JBCcoffeeroasters.com/

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