10/16/2026
Introducing a classic Rwanda coffee at its best: our Rwumba Rwanda. Take a juicy acidity and a sryupy body then couple that with distinct mandarin orange, sugar cane juice, green grape, and cocoa notes and you have a quintessential Rwanda coffee. Not to mention that the native honeybees that live around the Nyungwe Forest (where this coffee is grown) are said to be responsible for the unique profile of this coffee. The bee-assisted pollination, fertile soil, and cool lake-affect climate from Lake Kivu all contribute to a classically refined coffee that is thick, sweet, and distinctly Rwandan. If you are a lover of the classic Rwanda profile with a prominent sweet orange note, this coffee is definitely for you.
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Photo Cred: Cafe Imports