04/15/2026
RED invites you to an evening defined by intention, precision, and depth of flavor 🥢 The Bluefin Tuna Experience ❤️ An immersive dining experience meant to be savored slowly, course by course. A single bluefin tuna, broken down in-house by Chef Salvador, unfolds across nine courses. From the refined delicacy of akami to the rich, buttery nature of o-toro, each course highlights a different expression of the same ingredient 🍣
Tuesday, April 21 at 6:00 PM
Reservations are limited. Link in Bio to reserve your spot.