Otto's Restaurant & Bar

Otto's Restaurant & Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Otto's Restaurant & Bar, Restaurant, 6405 Mineral Point Road, Madison, WI.
(277)

11/07/2023

Chef’s Tasting Menu
November 7 - 9, 2023

First Course
Roasted Cauliflower Soup,
Garlic Croutons, Asiago Cheese
or
Gulf Shrimp Cocktail

Second Course
Braised New Zealand Lamb Ragu,
Pappardelle Pasta, Shiitake Mushrooms, Baby Arugula, Grilled Zucchini, Goat Cheese
or
Grilled Herb Crusted Norwegian Salmon,
Butternut Squash Risotto, Spinach, White Mushrooms,
Roasted Tomatoes, Citrus Beurre Blanc

Third Course
Cheese Cake Brûlée,
Strawberry Coulis
or
Hazelnut Gelato, Caramel Sauce

Executive Chef Karl J. Granberg

10/31/2023

The snowflakes are making a return and the temperatures are dropping which means another season of Music on the Deck with Glenn Davis-Westside Andy Duo draws to a close. Glenn and I extend to thanks to the diners who keep coming back and to Chef Karl and his loyal and talented sidekick Will for their delicious food. Wishing you all good health and happiness until we see you again in spring of 2024. (The delicious dining at Otto's Restaurant & Bar continues year ‘round.)

10/31/2023

Chef’s Tasting Menu
October 31 - November 2, 2023
$45, $65 with Wine Pairings

First Course
Mushroom Bisque,
Black Truffle Oil, Reggiano Cheese
or
Steamed Prince Edward Island Mussels,
Saffron-Garlic Cream Sauce

Second Course
Grilled Bone-In Veal Chop,
Wild Mushroom Demi-glace, Garlic Mashed Potatoes, Goat Cheese, Herbs, Crispy Butternut Squash
or
Poached Scallops,
Roasted Fennel, Tomatoes, Artichokes, Potatoes,
Lobster Court Bouillon, Basil Pesto

Third Course
Molten Chocolate Cake,
Caramel Sauce
or
Pumpkin Gelato,
Vanilla Crème Anglaise

Executive Chef Karl J. Granberg

10/23/2023

Chef’s Tasting Menu
October 24 – 26th, 2023
$45, $65 with Wine Pairings

First Course
Sweet Potato Soup,
Curried Crab Relish
or
Autumn Salad,
Pink Lady Apples, Candied Walnuts, Pomegranate Vinaigrette & Seeds, Baby Greens, Gorgonzola Cheese, 12yr Balsamic

Second Course
Grilled 6oz Canadian Lobster Tail,
Saffron-Tomato Buerre Blanc, Garlic Mashed Potatoes,
Sautéed Broccolini
or
Braised 8oz Certified Angus Beef Short Rib,
Squash Risotto, "Hen-of-the-Woods" Mushrooms, Baby Arugula, Goat Cheese, Rosemary Jus

Third Course
Italian Almond Cake
or
Vanilla Crème Brûlée

Executive Chef Karl J Granberg

10/23/2023

Tuesday, 10/24 will be in the 70’s, so if there are enough reservations by 1pm for Music on the Deck it’ll be a go! Please phone Otto's Restaurant & Bar at 608-274-4044 to get a reservation. (It’s okay to leave a voicemail with your name, number of people and a call back number!) Glenn Davis and I are hoping to see you all at least one more time before really cold weather sets in.

10/16/2023

Chef’s Tasting Menu
October 17 - 19, 2023
$45, $65 with wine pairings

First Course
Leek & Potato Soup,
Hickory Smoked Bacon, Pecorino Cheese
or
West Coast Oysters,
Champagne Mignonette

Second Course
Grilled Pork Porterhouse,
Caramelized Shallot Demi-glace, Garlic Mashed Potatoes,
Crispy Butternut Squash, Goat Cheese
or
Cioppino,
Salmon, Sea Bass, Crab, Shrimp, Mussels,
Fennel, Lobster-Tomato Sauce, Red Pepper Aioli

Third Course
Door County Cherry Cheese Cake,
Vanilla Crème Anglaise
or
Salted Caramel Gelato,
Dark Chocolate Sauce, Toasted Hazelnuts

Executive Chef Karl J. Granberg

10/01/2023

We're playing Otto's Restaurant and Bar on the deck this Monday 5:00 to 7:00. They feature a delicious menu the first Monday of the month. It will be an intimate trio with Bob Pesselman guitar, and Bruce Anderson bass. Call for reservations on the deck because it will be a warm evening. Love to see you there!

06/05/2023

Schedule Update:
June 5th- closed
July 3rd & 4th- closed
August 7th-open 3:30-8pm
September 4th- closed

Live music Tuesday-Friday
5:30-7:30pm.
Please call 608/274-4044 for outdoor dining reservations.
Thank you!

Address

6405 Mineral Point Road
Madison, WI
53705

Opening Hours

Tuesday 12pm - 2pm
3:30pm - 8pm
Wednesday 12pm - 2pm
3:30pm - 8pm
Thursday 12pm - 2pm
3:30pm - 8pm
Friday 12pm - 2pm
3:30pm - 8pm
Saturday 3:30pm - 8pm

Telephone

+16082744044

Website

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