09/11/2026
Tricky Foods September Newsletter 💌
September is filled with moments worth gathering for, from everyday bites to celebrations that brought everyone together. Continue reading to see what’s coming next!
Past Tricky Foods Customers: Help our Student Researcher!
Pretty please 💛 😉 We are giving away ILY boxes to 5 random participants!
These surveys have been created for a project conducted by Chinmayi Swaminathan, a junior at Hamilton High School in Sussex, WI. She is participating in a Business Operations Research Project for DECA this year, in which she hopes to come up with initiatives that will effectively increase customer loyalty at Tricky Foods. We are looking to implement the initiatives she comes up with following the completion of her project. These surveys are a vital part of her research surrounding the customer experience at Tricky Foods, so any information you can provide to her through this survey would be incredibly helpful and greatly appreciated! Thank you for your time and consideration.
Things we have been loving👀
Here's a few things that we have been loving in this seasonal transition!!! Get ready to elevate your fall gatherings with us!
Upcoming Events:
Resin Sea Glass Cheese Slicer & Charcuterie Board
Ship SNAXI Charcuterie💌
Meet SNAXI, our new shippable charcuterie experience! All the magic of Tricky Foods, delivered straight to your door - perfect for gifting, hosting, or upgrading any night in. Thoughtfully curated, beautifully packaged, and ready to enjoy the moment it arrives!
Visit Our Storefront👋
Come visit our team! We’re open Tuesday-Saturday from 11AM to 8PM and always stocked with our fresh-to-made boards. Stop in to shop, snack, or just say hey!
Leave us a Google review–your support means the world (https://g.page/r/CY8Vuc8k_ugzEAI/review) 💌
Click here for an update from Tricky Foods!