Osteria Papavero

04/09/2026

03/26/2026

The menu is set! 🥟🥃 Stop in Sunday 4pm-8pm; Reservations and walk ins welcome!

03/26/2026

Hey folks ! We got the first European morels of the season in from Mushroom Mike !! Come join us for dinner this Friday or Saturday … also: beautiful new cheeses from Italy just in , we’ll be running a “cheese sale” with our selected cheese platters this weekend 😋😋😋😋

03/23/2026

Hey folks! Don’t forget we have a Polish food pop-up coming up this Sunday ! Also on our calendar : Mother’s Day brunch ( with a smorgasbord of spring vegetables and stuff ), a coming-in-the-fall Swabian dinner ( in the works ), and our 20th anniversary dinner ( late August )… stay tuned for more info …
We’ve also changed our Verdure ( vegetable ) platter ‘s format , so now you can enjoy any of our verdure ( or “contorni” ) individually , or à la carte!

03/18/2026

J Henry tasting and Polish Pop-up coming Sunday March 29th

03/13/2026

Pumpkin swordfish over sweet and sour eggplant on a cauliflower cream bed.

02/20/2026

Umami, spice, and everything nice. The neonata butter brings the heat, while the carrot-potato purée keeps things grounded!

02/13/2026

Some like it sweet, we prefer it spicy. Perfectly seasoned, expertly coiled; house-made Green Chile Chorizo ready to bring the heat this Valentine’s weekend.

02/09/2026

A-5 Wagyu beef carpaccio, baby arugula, aioli, black truffle cheese, fried croutons, shaved Perigord truffle.

02/07/2026

Cotechino , black truffle polenta, 5 year-old balsamic vinegar.