Company founders Linda Wolf and Julie Reid had been rolling sandwiches in their shops in New Canaan, Connecticut (‘86) and in Key West, Florida (‘96) before settling on Atlanta to officially begin building their franchise system. Today, there are over 125 Roly Poly Sandwich Shops throughout 24 states. What’s the reason for this incredible growth? In a word, TASTE! It’s as simple as that. The varie
ties of flavors that go into Roly Poly sandwiches are delicious, unique and original. Where else can you find fresh basil chicken salad rolled with crunchy cashews, green leaf lettuce, Roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and spicy Thai hot sauce all rolled in a fresh tortilla? The #30, Basil Cashew Chicken is just one of 50 sandwich selections to choose from. Sandwich recipes developed by Linda and Julie over the past 30 years include fresh herbs and top quality ingredients in combinations that you just have to taste to believe! Mango Chutney, Red Pepper Hummus, Sundried Tomatoes, Artichoke Hearts, and Fresh Sliced Avocados are standard ingredients for all you foodies out there. Vegetarians, we’ve set you up! 12 selections, just for you. If its lean sliced meats and melted cheeses in toasty tortillas that you like. . we’ve got those too! We really do have something for everyone! We’ve added Specialty Salads and Soups. Reduced fat cheeses, dressings and spreads add an even lighter dimension to our menu. Not just delicious, but healthy and hearty too. We’re not just the original rolled sandwich, we’re the original healthy sandwich too! Our sandwiches and a tasty cup of soup make the perfect All American lunch or light dinner! Roasted Garlic Tomato, Old Fashioned Chicken Noodle, Harvest Mushroom and Broccoli and Cheddar are just a few of our soup varieties to choose from.
