08/16/2026
✨ What an exceptional week at The Bakery Barn! ✨
This week was special for so many reasons, but first and foremost, I was incredibly honored to have my son, Zach, working alongside me every single day. I truly would not have survived this week without him. ❤️ Having him here to help, laugh with, work alongside, and keep things moving meant more to me than he probably realizes.
Our lunch hours kept us hopping with in-store pickups, local deliveries, and DoorDash orders, and the baked goods shelves were near sellouts almost every day! 🥰
I even baked a couple of batches of fresh French Bread and made a couple of batches of my Homemade Whipped Blueberry Butter to go with it. I hadn't made those in far too many months, and it felt SO good to bring them back! 🍞🫐
This week also brought so many new bakery friends through the doors, while giving me the joy of seeing so many of my wonderful regulars.
There were specialty orders throughout the week as well, each one with its own special meaning and each one such a pleasure to make. ❤️
Looking back on the week, I can't help but feel incredibly grateful.
Each week somehow seems to get better and better. And I know that's because of the amazing people who continue to walk through my doors, place orders, send friends my way, choose local delivery, order through DoorDash, and support this little bakery in so many different ways.
And there is more happening behind the scenes! 👀 I'm working on some new things for The Bakery Barn, including new items and goodies to stock the shelves and compliment all of the fresh-baked goodness coming out of the kitchen. I'm excited to start bringing some of these new additions in and can't wait to share them with you!
Thank you for making this week such an exceptional one. Thank you for choosing The Bakery Barn. And thank you for allowing me to continue doing what I love.
Thank You ~ Ellen ❤️