08/18/2026
Google Form Application link:
https://forms.gle/RiiFLY2WgiM2y9gH9
We are seeking to expand our team as our summer staff transitions back to academic pursuits.
Our organization operates as an independent pizzeria and food truck catering service, managing 4-5 weekly food truck engagements, numerous commercial orders, and consistent storefront sales.
While the work schedule can be dynamic and demanding, compensation is competitive. We are committed to producing exceptional pizzas for our valued clientele.
Our kitchen environment fosters a focused yet relaxed atmosphere. We prioritize diligent work to meet our operational demands while also cultivating an enjoyable and collaborative workplace culture.
We function as a cohesive team, where mutual support and individual accountability are paramount.
Our collective objective is to consistently deliver the highest quality pizzas and an outstanding customer service experience within a secure, professional, and sanitary environment.
We are currently recruiting for the following positions:
**Prep Position(s):**
* 20-40 hours per week, depending on the number of hires (1 or 2 individuals).
* Prior experience is mandatory.
* Responsibilities include dough preparation, sauce production, knife skills, routine and deep cleaning, lifting, and bending.
* Flexible scheduling options are available.
* ServSafe certification is highly desirable.
**Pizza Cooks:**
* Part-time roles.
* Two positions available, each offering 10-20 hours per week.
* Pizza-making proficiency is preferred but not essential; increased skill sets will be reflected in compensation.
* Responsibilities include routine and deep cleaning.
**Cashier:**
* Responsibilities include pizza retrieval and cutting, order staging.
* Processing customer transactions.
* Taking customer orders in person and over the phone.
* Routine and deep cleaning.
* Performing miscellaneous tasks as required.
**All applicants must meet the following criteria:**
* Must be 18 years of age or older.
* Demonstrate flexibility with scheduling.
* Possess a strong work ethic.
* Exhibit excellent interpersonal skills for both phone and in-person interactions.
* Be proficient in operating touchscreen electronic devices.
* Punctuality is critical due to the time-sensitive nature of our operations, requiring all team members to be in their designated positions.
* Maintain good personal hygiene, as this is a food service environment.
We are an inclusive employer and do not discriminate based on identity, origin, race, or age (provided the applicant is over 18). Our expectation is that all team members are present, productive, take pride in our products, provide excellent customer service, and maintain a professional demeanor.
Our primary focus is on achieving our operational objectives and financial success.
