08/23/2026
Milanos in hiring a SERVICE MANAGER
48 events on the Calendar this year. Catering growing faster than I can write menus for. A wedding Venue in the works. And I am still the only person in the building who can see the whole thing at once.
I'd like to stop being that person.
If you can run a dining room from the floor, build a schedule that fits the service instead of time-off requests, and tell me about a problem the day it happens instead of the week after, we should talk.
60K base, plus quarterly bonus. Real path to running operations across more than one loacation.
Details to come. Apply to [email protected]
I read all of these myself
