Ariana's Restaurant

Ariana's Restaurant Dinner Thursday, Friday, Saturday, and Sunday Evenings. Dinner Wednesday, Thursday, Friday, and Saturday Evenings. Reservations required. Leave a message.

Reservations booked by phone only.

03/29/2026

Come Dine with us. We currently have tables available for Sunday March 29th. Call us at 603-353-4405 to make a reservation.

This weeks menu includes:

Sautéed P.E.I Mussels in a coconut lemongrass ginger and chili sauce gf df $17

Pan fried panko crusted Flounder with a lemon butter sauce, house made spaetzle and sautéed asparagus. $37

Pan seared Snapper in a creole style tomato sauce, garlic butter wild rice pilaf and sautéed asparagus gf $38

Pan seared Pork tenderloin medallions with a cider ginger soy sauce, smashed sweet potatoes and sautéed bok choy gf $38

03/18/2026

Arianas Restaurant is currently looking for people to join our kitchen staff.
We are looking for a team member who enjoys the hectic nature of a kitchen on busy nights as well as being involved in the creative menu planning during slower times.
We are a team that prides ourselves on our kitchen being a positive place to learn and grow where laughter is always heard.
The days needed are Wednesday for prep as well as Thursday through Sunday for service. Please call us at 603-353-4405 or stop by Thursday through Sunday to speak to us directly.

03/12/2026

We currently have tables and bar seating available for this week Thursday through Sunday. call us at 603-353-4405 to make a reservation or stop by to check availability between 5-8pm
This week's menu includes::

Tuna Tartare: diced Tuna with capers and sweet onions on a bed of mixed greens with a truffle vinaigrette and maldon sea salt
df gf $21

Mediterranean style Shrimp: sauteed USA Shrimp in a white wine garlic tomato sauce with capers and olives served over linguini
df $33

Pan seared Salmon with a blueberry balsamic sauce. Served with wild rice and sauteed green beans df gf $38

02/27/2026

Five Star Review! Thank you Bonnie!
"This restaurant is #1 in my opinion. Atmosphere was very nice sitting by the fire and enjoying the surroundings! The wait staff were very friendly the food was amazing ! If I could give this restaurant a 10 instead of the 5 stars I definitely would! Best restaurant that I have eaten at.if you want a friendly atmosphere and great food I would suggest going to this restaurant!!"
Bonnie, Google Reviews, 2/23/26

Crispy fried marinated tofu with a soy chili glaze over coconut Tasmania rice with sautéed bok choy.
02/26/2026

Crispy fried marinated tofu with a soy chili glaze over coconut Tasmania rice with sautéed bok choy.

02/22/2026

A new review! Thank you Sonja!
--------------------
The best dining experience, service, ambiance, decor and of course the FOOD!! If you find yourself in the adorable town of Lyme, NH, I strongly recommend stopping in to enjoy a delicious meal by the fireplace 💯
Sonja Burke Jager
Google Review
2/21/2026

Pan seared pork medallions with an orange ginger glaze, roasted sweet potato, and sautéed asparagus.
02/19/2026

Pan seared pork medallions with an orange ginger glaze, roasted sweet potato, and sautéed asparagus.

02/06/2026

Come Dine with us. We currently have tables and bar seating available for Friday and Saturday this week. Call us at 603-353-4405 to make a reservation or stop by between 5-8pm.

This Weeks Menu includes:

Winter Vegetable Soup: a delicious pureed blend of onions, leeks, celery, carrots, squash medley, turnips and ginger. v gf df $13

Tuna Tartare: Diced fresh Tuna served over mixed greens with sweet onions and capers. Topped with truffle vinaigrette and sea salt
gf df $22

Halibut piccata: Pan seared Halibut with a lemon caper butter sauce, roasted rosemary potatoes and a zucchini and squash medley gf $42

Indian Curry Chicken: Pan seared Chicken breast in a rich lightly spiced tomato sauce over basmati rice with onions and peppers. Topped with a house made mint yogurt topper gf $33

01/25/2026

Hello Everyone, We will be closed tonight (Sunday January 25th) due to the weather predictions for our area.

01/23/2026

Come Dine with us. We currently have tables and bar seats available for Friday, Saturday and Sunday. Call us at 603-353-4405 to make a reservation or stop by between 5-8pm.
This weeks menu includes

WINTER VEGETABLE SOUP: A DELICIOUS PUREED BLEND OF ONION, LEEK, CELERY, CARROTS, SQUASH MEDLEY TURNIPS AND GINGER V GF DF $13

SEASONED GROUND LAMB SERVED WITH BABY KALE OVER LARGE GRAIN COUS COUS IN A RICH MUSHROOM CREAM SAUCE. TOPPED WITH CRISPY FRIED LEEKS $18

CARIBBEAN SPICED SNAPPER WITH A LIGHT COCONUT CHILI SAUCE TOPPED WITH PINEAPPLE SALSA, GARLIC WILD RICE AND SAUTÉED BOK CHOY GF DF $39

01/08/2026

Come dine with us. We currently have tables and bar seating available for this week Thursday January 6th through Sunday January 11th.
Call us at 603-353-4405 to make a reservation or stop by between 5-8pm
This weeks menu includes

BABY BACK RIBS: BABY BACK RIBS WITH A GINGER GARLIC GLAZE. TOPPED WITH SESAME SEEDS AND A SWEET SOY DRIZZLE DF $17

TUNA TARTARE: DICED FRESH TUNA SERVED OVER MIXED GREENS WITH CAPERS, SWEET ONIONS AND TRUFFLE VINAIGRETTE TOPPED WITH MALDON SEA SALT FLAKES GF DF $21

CARIBBEAN SPICED SNAPPER WITH A COCONUT PINEAPPLE SAUCE AND PINEAPPLE SALSA SERVED WITH WILD RICE AND SAUTÉED HONEY GLAZED CARROTS GF $38

PAN SEARED PORK MEDALLIONS WITH AN ORANGE GINGER GLAZE, ROASTED SWEET POTATOES AND MAPLE GLAZED BRUSSELS SPROUTS GF DF $37

12/18/2025

We currently have tables and bar seating available for this week
Thursday December 18th through Sunday December 21st.
Please call us at 603-353-4405 to make a reservation or stop by between 5-8pm to check availability.
This week's menu includes

Shellfish stew: Mussels, clams, shrimp and scallops in a light saffron tomato broth with fennel, leeks and baby spinach served over penne pasta df $42

Pan seared Filet Mignons with a Mushroom puffed pastry, mushroom demi glaze and beurre blanc drizzle. Served with red smashed potatoes and glazed brussels sprouts $42

Oven roasted Duck breast with an orange ginger maple glaze, roasted sweet potato and maple glazed brussels sprouts df gf $42

Address

1 Market Street
Lyme, NH
03768

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+16033534405

Website

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Dinner Wednesday, Thursday, Friday, Saturday and Sunday Evenings. Reservations strongly suggested. Reservations booked by phone only. Leave a message.