Ariana's Restaurant

Ariana's Restaurant Dinner Thursday, Friday, Saturday, and Sunday Evenings. Dinner Wednesday, Thursday, Friday, and Saturday Evenings. Reservations required. Leave a message.

Reservations booked by phone only.

07/11/2026

Come dine with us. We currently have tables as well as bar and patio seating available for Sunday July 12, 2026

Call us at 603-353-4405 to make a reservation or stop by to check availability between 5-8:30pm
This week's menu

Borscht: a blend of beets, cucumber, onion, bell pepper and dill served cold. Garnished with radish slices and crème fraiche gf $12

Spinach Salad: Fresh baby spinach with a warm apple shallot vinaigrette, dried cranberries candied pecans and herbed feta cheese gf $14

Kale Salad: fresh baby kale with a honey herb balsamic vinaigrette toasted pepitas, roasted butternut squash and gorgonzola crumbles gf $14

House made Crepes filled with goat cheese, mushroom, leeks and baby spinach with a lemon arugula cream sauce $16

Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle df $15

Crab Cakes: rock crab meat mixed with onions, peppers and panko bread crumbs pan seared and served on a bed of mixed greens with a roasted red pepper aioli drizzle df $20

Crispy fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy gf df v $27

Penne Bolognese: ground beef and sausage in a house made marinara with a splash of heavy cream over penne pasta $30

Catalonian Shrimp: USA Shrimp in a roasted red pepper tomato sauce with capers, olives, sweet onions and garlic served over saffron basmati rice and garnished with anchovy bread crumbs and fresh cilantro df $33

Chicken Broccoli Alfredo: pan seared Chicken breast with broccoli in an asiago, parmesan, shallot and garlic cream sauce tossed with penne pasta $33

Pan seared Salmon topped with a sun-dried tomato salsa, served with rosemary potatoes and sautéed green beans gf 38

*Pan Seared Pork Tenderloin medallions with a spring onion sauce, cider braised red cabbage and roasted sweet potatoes gf $38

*Pan seared Cod with a lemon caper butter sauce served with garlic vegetable orzo and sautéed asparagus gf $40

*Pan seared Filet Mignons with a mushroom and leek puffed pastry, served with mashed potatoes, glazed carrots, and maître d’ butter $45

05/30/2026

Come Dine with us. We currently have seats at the bar and tables available for tonight Saturday May 30th and Sunday June 1st. Call us at 603-353-4405 to make a reservation or stop by between 5-8pm to check availability.

Our menu includes the following items and many more.

Pan seared Crab Cakes: Rock crab meat with sautéed onions and peppers served on a bed of mixed greens with a roasted red pepper aioli DF $20

Pan seared Filet Mignons (8oz) with a mushroom demi glaze and beurre blanc drizzle, truffle whipped potatoes and sautéed green beans. $45

Pan seared Cod with a lemon caper butter sauce, roasted red potatoes and sautéed asparagus GF $38

Strawberry Rhubarb Sabayon: Frozen strawberry sabayon topped with a house made rhubarb compote GF $12

03/29/2026

Come Dine with us. We currently have tables available for Sunday March 29th. Call us at 603-353-4405 to make a reservation.

This weeks menu includes:

Sautéed P.E.I Mussels in a coconut lemongrass ginger and chili sauce gf df $17

Pan fried panko crusted Flounder with a lemon butter sauce, house made spaetzle and sautéed asparagus. $37

Pan seared Snapper in a creole style tomato sauce, garlic butter wild rice pilaf and sautéed asparagus gf $38

Pan seared Pork tenderloin medallions with a cider ginger soy sauce, smashed sweet potatoes and sautéed bok choy gf $38

03/18/2026

Arianas Restaurant is currently looking for people to join our kitchen staff.
We are looking for a team member who enjoys the hectic nature of a kitchen on busy nights as well as being involved in the creative menu planning during slower times.
We are a team that prides ourselves on our kitchen being a positive place to learn and grow where laughter is always heard.
The days needed are Wednesday for prep as well as Thursday through Sunday for service. Please call us at 603-353-4405 or stop by Thursday through Sunday to speak to us directly.

03/12/2026

We currently have tables and bar seating available for this week Thursday through Sunday. call us at 603-353-4405 to make a reservation or stop by to check availability between 5-8pm
This week's menu includes::

Tuna Tartare: diced Tuna with capers and sweet onions on a bed of mixed greens with a truffle vinaigrette and maldon sea salt
df gf $21

Mediterranean style Shrimp: sauteed USA Shrimp in a white wine garlic tomato sauce with capers and olives served over linguini
df $33

Pan seared Salmon with a blueberry balsamic sauce. Served with wild rice and sauteed green beans df gf $38

02/27/2026

Five Star Review! Thank you Bonnie!
"This restaurant is #1 in my opinion. Atmosphere was very nice sitting by the fire and enjoying the surroundings! The wait staff were very friendly the food was amazing ! If I could give this restaurant a 10 instead of the 5 stars I definitely would! Best restaurant that I have eaten at.if you want a friendly atmosphere and great food I would suggest going to this restaurant!!"
Bonnie, Google Reviews, 2/23/26

Crispy fried marinated tofu with a soy chili glaze over coconut Tasmania rice with sautéed bok choy.
02/26/2026

Crispy fried marinated tofu with a soy chili glaze over coconut Tasmania rice with sautéed bok choy.

02/22/2026

A new review! Thank you Sonja!
--------------------
The best dining experience, service, ambiance, decor and of course the FOOD!! If you find yourself in the adorable town of Lyme, NH, I strongly recommend stopping in to enjoy a delicious meal by the fireplace 💯
Sonja Burke Jager
Google Review
2/21/2026

Pan seared pork medallions with an orange ginger glaze, roasted sweet potato, and sautéed asparagus.
02/19/2026

Pan seared pork medallions with an orange ginger glaze, roasted sweet potato, and sautéed asparagus.

02/06/2026

Come Dine with us. We currently have tables and bar seating available for Friday and Saturday this week. Call us at 603-353-4405 to make a reservation or stop by between 5-8pm.

This Weeks Menu includes:

Winter Vegetable Soup: a delicious pureed blend of onions, leeks, celery, carrots, squash medley, turnips and ginger. v gf df $13

Tuna Tartare: Diced fresh Tuna served over mixed greens with sweet onions and capers. Topped with truffle vinaigrette and sea salt
gf df $22

Halibut piccata: Pan seared Halibut with a lemon caper butter sauce, roasted rosemary potatoes and a zucchini and squash medley gf $42

Indian Curry Chicken: Pan seared Chicken breast in a rich lightly spiced tomato sauce over basmati rice with onions and peppers. Topped with a house made mint yogurt topper gf $33

Address

1 Market Street
Lyme, NH
03768

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+16033534405

Website

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