Quality Foods Market

09/04/2026

Pranzo del Sabato!

We have a few tables still available for our once a month lunch, tomorrow, Saturday Sep 5 - reservations can be made here:

https://www.opentable.com/booking/experiences-availability?rid=1043032&restref=1043032&experienceId=793818&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2026-09-05T12:00:00

Dine in only. Reservations required.

MENU:

Grilled Peach & Burrata Salad
Grilled peaches · burrata · arugula · balsamic reduction · extra-virgin olive oil · strawberries — $24

Italian Deli Schiacciata
Mortadella · spicy capicola · Genoa salami · mozzarella · Calabrian chile aioli — $24

Rosemary Prosciutto Cotto Schiacciata
Rosemary prosciutto cotto · mozzarella · served hot — $24

Panini are served on freshly baked schiacciata with your choice of House Salad or Arugula Caesar Salad. All meats and cheeses are imported from Italy.

06/21/2026

Buona Festa del Papà!!

06/17/2026

Last call for Father’s Day reservations!

Treat dad to our special prix fixe menu – open early at 3pm.

Costata Arrosto della Festa del Papà, $129

Warm ciabatta with house-churned Cabernet butter

Insalata Mista – mixed greens with house-made gorgonzola dressing

Prime Rib - 16-ounces dijon and herb crusted 1881 Hereford Heritage prime rib; porcini-guanciale jus; wasabi creme fraîche; served with carciofi alla romana (roman artichokes)

For reservations: https://www.opentable.com/r/quality-foods-market-lutz

06/14/2026

You May Have Driven Past Us Hundreds of Times

Over the years, we've heard the same question more times than we can count:

"What exactly is Quality Foods Market?"

The honest answer is that we've been many things.

What began with humble deli offerings evolved into artisan pizza, w**e tastings, educational classes, private dinners, and eventually the intimate restaurant experience we offer today.

Along the way, one thing never changed: the words in our name.

Quality Foods.

Whether it's a simple bowl of pasta, a carefully selected bottle of w**e, or a special occasion dinner, our philosophy has always been the same—source the best ingredients we can find, prepare them with care, and welcome every guest as if they were dining in our home.

Our new Ristorante sign doesn't represent a change in direction. It simply makes it a little easier to understand who we've become.

Today, you'll find a menu crafted daily, an award-winning w**e program, and a dining experience built around exceptional ingredients, expertly prepared dishes, and genuine hospitality.

If you've followed us for years, driven past us a hundred times, or always said, "We really need to try that place someday," we'd love to welcome you.

Reservations may be made on OpenTable.

https://www.opentable.com/r/quality-foods-market-lutz

— Chef Chris & Emily

06/13/2026

🥩 Father's Day Heritage Prime Rib Dinner

A hearty 16-ounce cut of 1881 Hereford Heritage prime rib, finished with a Dijon and herb crust and served with porcini-guanciale jus.

$129 per guest • Reservations now available on OpenTable

Costata Arrosto della Festa del Papà

🥗 Insalata Mista with housemade gorgonzola dressing

🥩 A hearty 16-ounce cut of 1881 Hereford Heritage prime rib, finished with a Dijon and herb crust and served with porcini-guanciale jus and carciofi alla romana.

Please note that this special Father's Day dinner will be the only menu offered during service. Our regular menu and additional antipasti selections will not be available.

📅 Sunday, June 15
📍 Quality Foods Market, Lutz

Reserve now on OpenTable.

05/13/2026

Well - it's that time of year again - the TBT's Best of the Best...

Ok, so we don't take it nearly as seriously as other places - this is and will be our only post on the subject. That said, if Emily and I are being honest about it, it is nice to be recognized.

This year we are nominated in several categories: Fine Dining, Italian, Pizza, Salad, Steak, and W**e Store.

Anyway, have some fun and check it out. Vote for your favorites in all the different categories. If we happen to be one of them, awesome! Regardless, show your love and support to all your favorites out there.

Know a company that deserves an award? Nominate and vote for your favorite local businesses in the Best of the Best contest here.

05/10/2026

Buona Festa Della Mamma!!

05/02/2026

Mother’s Day at Quality Foods Market

Reservations are now open to the public, and availability is already beginning to narrow.

Join us for a thoughtfully composed three-course experience, designed to be enjoyed at a relaxed, European pace in our intimate dining room.

Featuring 1881 Hereford Heritage filet with porcini jus and carciofi alla romana, along with a classic Torta della Nonna to finish. A celebratory toast will be offered for each mother upon arrival, with optional additions available, including pan-seared U8 Georges Bank sea scallops.

For many of our guests, Mother’s Day has become a tradition here. For others, it’s an opportunity to discover us for the first time.

$139 per guest
Reservations are limited and available through OpenTable.

—

04/05/2026

Buona Pasqua!

03/31/2026

🐣 We have a few early tables left for our Easter Prix-Fixe.

Join us this Easter Sunday for a four-course prix fixe menu inspired by traditional Roman tables.

Centered around the ingredients that define the holiday throughout Italy—eggs, lamb, and lemon—this menu reflects a style of cooking that is simple, seasonal, and deeply rooted in tradition.

Each course is prepared to order and served at a relaxed, European pace.

🍋 Menù di Pasqua 🕊

Uovo Ripieno
anchovy and caper heritage deviled egg

Insalata della Casa
seasonal greens, roasted campari and garlic vinaigrette

Costolette d’Agnello alla Brace
double-cut australian lamb chops, carciofi alla romana

Torta al Limoncello
house-made limoncello cake

$109 per guest

Reservations still available from 3:00pm - 4:30pm. Please book via OpenTable.

https://www.opentable.com/booking/experiences-availability?rid=1043032&restref=1043032&experienceId=690110&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2026-04-05T15:00:00