05/29/2026
Ponzu marinated salmon atop brown & wild rices with freshly shredded carrots, edamame, house marinated cucumbers & sliced avocado 🥑 with a wasabi drizzle & sesame dressing on the side
Seared Ahi tun on a bed of brown & wild rices, freshly shredded carrots, edamame, house marinated cucumbers & sliced avocado 🥑 with a wasabi drizzle & sesame dressing on the side
Sweet chili marinated tofu on a bed of brown & wild rices, with grilled vegetables, steamed broccoli 🥦 & sesame dressing on the side
Adobo grilled chicken breast on jasmine rice with sliced avocado 🥑, house made black beans & pico de gallo 🪅
The sunrise breakfast bowl includes two eggs sunny side up🌞on freshly made tortilla chips or rice, house made beans & pico de gallo with house guac 🥑 & a sprinkle of Applewood smoked bacon or chopped chicken sausage & queso fresco
Two eggs, any style, (here pictured sunny side up 😎) atop organic mesclun greens with sliced avocado 🥑 , house made black beans, house pico & house made roasted jalapeño salsa, finished with a sprinkle of Applewood smoked bacon or chopped chicken sausage (or without any meat, as pictured here)
