The Beach Store Cafe on Lummi Island

08/28/2026

Thank you to our customers and staff who have been with us over these past five years. It’s been a pleasure to serve you.

08/21/2026

This our second to last weekend of live music on the beer garden stage! 6-8pm. Friday: RED SKY RIDERS. Playing bluegrass for the fist time on out stage. Saturday: I FLY KITES. Local favorites bringing the dance floor to life!
Next weekend we will have music on Friday and Sunday. The restaurant will be closed on Saturday the 29th but you can find us serving up delicious food at the 1st annual LI-Lapalooza!!

07/29/2026

Saturday!

07/29/2026

This Friday. Bo Bestvina

07/12/2026

07/04/2026

Tonight! Make sure to shop the rummage sale then come show off your finds and possibly win a prize! get there by 6:30.

07/03/2026

This Friday is our first music in the beer garden. I Fly Kites will kick in at 7pm

06/26/2026

Salad! we love salad and we hope that you do too. No better way to experience the summers abundance then enjoying some amazing strawberries! Come in tonight to fulfill your salad dreams with our offerings Arugula, local strawberries and snap peas, quinoa, candied pecans, mint and a maple-miso
vinaigrette. On this weeks specials menu Wild Sea of Cortez Prawn Salad with Smoked Green Beans, Green Cabbage, Pickled Bean
Sprouts, Fried Walla Walla Onions, Thai Basil, Mint and Som Tum Dressing.

06/06/2026

We love Asparagus so much we have it prepared three ways on the menu! Come get it soon as the season won’t last long. Pictured: (the duet) on the specials menu *🌳*Asparagus Milanese.
Crispy Breaded Local Asparagus with Basil Aioli and Parmesan Reggiano.
*🌳*Asparagus Tonnato.
Chilled Asparagus with Tonnato Sauce, Vinaigrette and Herbs.
*🌳*Asparagus Duet.
A Smaller Portion of Each Small Plate. *🌳*Asparagus Salad (on the main menu)
Washington asparagus, tarragon and shallot aioli, microgreens, chopped hardboiled egg, red wine
vinaigrette.

05/08/2026

This weekend we celebrate all the moms out there🌻💐take her out for dinner and try something from our ever rotating limited specials menu. tonights large plate is Black Cod and Wild Salmon Fish Cakes, Sautéed Spinach, Tomato Fennel Fondue, Saffron. Second pic is our Hand Made Pappardelle with Braised Duck Breast, Green Olives, Cara Cara Orange, Garlic,
Herbs and Parmesan Reggiano. 4-8 Thursday-Sunday