Las Brisas sources only the finest ingredients. Our premium Angus steaks are all natural, free of hormones and antibiotics, and are sourced from one of the only third-party Certified Humane cattle ranching operation in the U.S. Our fish is flown in fresh three times per week and our premium produce is sourced from top growers with field-to-kitchen trace-ability and rigorous monitoring at all five
stages of production to ensure quality. Our talented chefs are professionally trained and experienced in a wide range of cuisine. Our Award-Winning wine list is the most extensive in all of West Texas and boasts over 650 selections, including boutique and hard-to-find wines, all five Bordeaux first growths, and over 40 wines served by the glass. We have extensive scotch, craft beer, and whiskey collections, and our experienced bartenders will hand-craft a cocktail to your liking. Our patio overlooks a pond and waterfall, and plays host to live music acts from the end of March through the end of October every year. We offer two private dining rooms to handle all of your business and special occasion needs. All of this culminates in an unparalleled experience for you and your guests. Whether you’re dining with family, entertaining clients, or simply meeting for cocktails on our patio, we encourage you to escape the city, relax, and enjoy…the Las Brisas way!
