09/06/2026
You Cooked All Week. Sunday Dinner at Lewis Prime Grill Is How You Finish Strong.
Last chance to catch this week's features — they end tonight.
🥔 Chicken Florentine Skins — $14
Crispy potato skins loaded with shredded chicken, spinach, garlic, and Parmesan. The starter that turns into the whole meal.
🥘 Homestyle Cheesy Beef Skillet — $20
Savory ground beef simmered with onions, carrots, herbs, and red w**e, tossed with creamy orecchiette, fontina, and cheddar, finished with toasted breadcrumbs. Rich, hearty, and impossible to put down.
🍮 Cookie Butter Tiramisu — $14
Decadent layers of crunchy Biscoff cookie butter, Oreos, and espresso-soaked Biscoff cookies, finished with whipped cream. Save room. You will not regret it.
🐟 Crab Crusted Mahi — $34
Grilled mahi topped with a savory crab crust and rich lobster cream, served with grilled asparagus. The most elevated plate on the menu this week.
These features end tonight. Make it count.
📍 7040 Seminole Pratt Whitney Road, Loxahatchee, Florida
📞 561-619-5115
🍸 Happy Hour: Every day, 4 p.m. to 7 p.m.
🥩 Dinner: Monday–Thursday, 4 p.m. to 9 p.m. | Friday–Saturday, 4 p.m. to 10 p.m. | Sunday, 4 p.m. to 8 p.m.
🌐 Menu & weekly features: www.lewisprimegrill.com
🔗 Book your table: https://resy.com/cities/loxahatchee-fl/venues/lewis-prime-grill
🛵 Also available on DoorDash and Uber Eats