Begin with a profound love of sushi, add persistence in seeking out only the finest that Asian cuisine has to offer, toss in an appreciation for soothing fine-dining aesthetics, and you have the fundamental ingredients that comprise Asian Paradise's Asian Fusion Restaurant and Lounge. All food is cooked to order using only the freshest, specialty ingredients such as taro root, Vietnamese basil, sh
iitake mushrooms, lemon grass, and Lo Bok (Chinese white radish). Asian Paradise has put a unique spin on traditional Japanese cuisine, drawing upon their signature dishes, including their Pink Lady Roll, Thai Seafood Casserole, and entrees with signature sauces, such as Sambal (Malaysian sauce of citrus and chilies), to provide you with a new style of Asian food. Fusion cuisine is a unique combination of ingredients, cooking method, and presentation from various regions or sub-regions into a single dining experience. Asian Paradise's Asian fusion cuisine consists of inspired combinations of Japanese, Thai, Chinese, and Vietnamese ingredients and dishes. Whether it is your initial foray into the world of sushi and Asian cuisine, or you are an experienced cross-cultural diner, Asian Paradise has thoughtfully crafted our menu in a way that is palate conscious of the novice and connoisseur, alike.
