610 Magnolia

11/01/2024

It’s with a heavy heart that we pay tribute to our dear friend and mentor, Chef Anoosh Shariat. His kindness, dedication to the craft, and unwavering commitment to our community set a standard for all of us in the culinary world. Anoosh’s legacy lives on in the countless lives he touched, the kitchens he inspired, and the beautiful dishes he created with passion and humility. On behalf of Chef Edward Lee and the entire team at 610 Magnolia, rest well Chef. You will be deeply missed but never forgotten.

10/10/2024

We want to thank everyone who have been showing support and wanting to book a reservation at 610 Magnolia. Please understand that we are a small restaurant with limited reservations each night. Our bookings are generally full for the following month.
Recently there has been an overwhelming demand for reservations partly because of the success of the Netflix show Culinary Class War. Chef Edward Lee and the entire 610 Magnolia staff are grateful for your inquiries and we will respond to the inquiries in the order received. We look forward to having you all❤️

08/26/2024

Chef Edward Lee made a special visit to a patient at Norton Children's Hospital, bringing along a signed cookbook and a delicious breakfast to brighten their day. 💜🍳 Thank you, Chef!

07/25/2024

🚨August 15th - Collaboration Dinner with Bardstown Bourbon Company🚨

We will be featuring a very special menu with individual canapes followed by a 3-course dinner that will be paired with some of BBCo’s favorite products.  There will also be some unique and exclusive tastings available as well so you don’t want to miss this!
 
$150 per person - 4 Canapes, 3 Course Dinner and Bourbon Pairings.
All other beverages, tax and gratuity are additional.
 
We will be accepting reservation times from 5:30pm – 8:30pm.
Please call 502-636-0783 or email [email protected] for reservations.

07/25/2024

We are so excited for our Bardstown Bourbon Co Collaboration Dinner on August 15th! For one night only we will be featuring a specialized menu that includes 4 different canapés and 3-course dinner with BBCo greeting cocktail and pairings. We will have some of the BBCo team here to present the pairings and there will be some exclusive tastings available as well.

Reservation times are 5:30pm - 8:30pm

Please call 502-636-0783 or email [email protected] to reserve your spot!

04/01/2024

Thanks to our guests for taking beautiful photos!

Pictured: The Fig is Up! A fig-marinated rye whiskey cocktail with Earl Grey and the Rosemary Hemingway, a beautiful rum daiquiri with an herbaceous twist.

03/27/2024

We have an announcement!! On April 4th we will be celebrating the release of Chef Lee’s newest book, Bourbon Land, with a special 4 course dinner and bourbon pairing prepared by Chef Lee himself. Each guest will also receive a signed copy of Bourbon Land as well!
The dinner will be April 4th at 6:00pm and space is limited so reserve now!
You can reserve by calling 502.636.0783 or emailing [email protected]

03/26/2024

Don’t miss seeing chef Lee before he departs his beloved Bourbon Land!

I cannot wait to share my new cookbook Bourbon Land with you all. It is the culmination of more than 2 decades of drinking and cooking and researching and living with bourbon. It is history but also the future. It is tradition and also innovation. It is all things KY but also all the possibilities beyond the Bluegrass state. It is my love letter to this place amd this brown water that has opened up a world of adventure for me.
Before I embark on a national tour, I am takimg care of my hometown and my other beloved city of D.C
Check out all the local spots where you can find me in April. Come out and see me and I will sign a book for you and pour a glass of bourbon.
Please reach out directly to the venues for ticket info. All of these stops will sell out pretty fast so go check them out now and don't yell at me later when they are sold out.
Much love to all and don't forget to cook your bourbon!

03/15/2024

Are you ready for dinner?
On our five course tasting menu: these Hokkaido scallops are seared in a peanut pesto and placed on a bed of grit-style edamame with King Oyster mushrooms and pickled Fresno peppers.
See y’all soon!

03/09/2024

03/06/2024

This Berkshire pork loin is divine! It will be leaving our five course menu soon, so get it while you can!
The loin is sitting on a miso sunchoke purée, paired with lemon-sautéed rainbow chard and green farro (with sweet potato and pulled pork throughout) and fresh radish, and finished with THREE beautiful toppings: an apple cider vinegar pork jus, pickled swiss chard stem, and pepita crunch. Make your reservation today!

02/28/2024

Don’t forget: you can make a date with this beauty and six other pasta and pasta-inspired dishes all March long! Request your reservation for our seven course tasting menu by emailing [email protected] or by calling 502.636.0783 today!
This menu cannot be altered for dietary restrictions and requires 48 hours notice to reserve.