Dittos Grill

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Dittos Grill More than 100 years of experience cooking experience under one roof...
(1054)

Ditto’s Grill has been a Louisville favorite for over 30 years, offering a diverse menu that blends American classics with global flavors. From our famous Thai Wings to the Citrus Atlantic Cod, we provide a casual yet sophisticated dining experience in the heart of the Highlands.

Can't decide between surf and turf? You don't have to.Our Grilled Tenderloin of Beef & Crab Cake puts a tender filet ove...
10/14/2026

Can't decide between surf and turf? You don't have to.

Our Grilled Tenderloin of Beef & Crab Cake puts a tender filet over gnocchi in a sundried tomato mornay, with sautéed green beans next to a Ditto's crab cake and tarragon aioli.

Pair it with a glass of Smith & Hook Cab. Its dark-fruit structure stands up to the beef without overpowering the crab. It's on our fall seasonal menu.

Reserve tonight on OpenTable.

35 plus years. Same chef. Same corner of Bardstown Road. Still one of Louisville’s very best.This August, thank you for ...
10/14/2026

35 plus years. Same chef. Same corner of Bardstown Road. Still one of Louisville’s very best.

This August, thank you for every anniversary dinner, every business lunch, every celebration, and every quiet Tuesday you’ve spent with us. We don’t take a single one of them for granted.

Here’s to the next 35 years.

Reserve on OpenTable. 🥂


https://dittosgrill.com

Most restaurants don't make it 35 years. Ours has had the same chef the whole time.Chef Dominic Serratore and Frank Yang...
10/12/2026

Most restaurants don't make it 35 years. Ours has had the same chef the whole time.

Chef Dominic Serratore and Frank Yang met at an upscale restaurant in Providence, RI. Both were classically trained, and both wanted to build something of their own. More than 35 years later, Dominic is still running the kitchen at 1114 Bardstown Rd. That's why the pot roast tastes the way you remember it, and why the crab cakes haven't changed since your first visit.

Come taste three and a half decades of doing it right.

Reserve your table on OpenTable.

In town for a conference or a trade show? Let us feed you properly.Ditto’s sits minutes from downtown Louisville, with p...
10/11/2026

In town for a conference or a trade show? Let us feed you properly.

Ditto’s sits minutes from downtown Louisville, with private and semi-private seating for groups up to 30, a full bar, and a menu built for people who take their meetings, and their meals, seriously. Lunch starts at 11am, dinner runs all evening.

Reserve on OpenTable.


https://dittosgrill.com

Great experience!! Food was awesome, waitress was fantastic! 100% would eat there again and you should try it also!
10/11/2026

Great experience!! Food was awesome, waitress was fantastic! 100% would eat there again and you should try it also!

Bold, spicy, and worth the heat.Our Blackened Shrimp and Andouille Pasta pairs plump blackened shrimp with andouille sau...
10/10/2026

Bold, spicy, and worth the heat.

Our Blackened Shrimp and Andouille Pasta pairs plump blackened shrimp with andouille sausage, a smoked pork sausage rooted in Cajun tradition, tossed in a creamy, fiery Creole tomato sauce with grilled zucchini. A glass of Meiomi Pinot Noir, jammy strawberry and soft vanilla, cools things down just enough.

Reserve on OpenTable. 🌶️


https://dittosgrill.com

Same chef. Same craft. Same corner of Bardstown Road for more than 35 years.Chef Dominic Serratore has run this kitchen ...
10/09/2026

Same chef. Same craft. Same corner of Bardstown Road for more than 35 years.

Chef Dominic Serratore has run this kitchen since the beginning, and the menu has grown and changed without ever losing what made it good in the first place. That kind of consistency is rare, and it’s the reason so many of our guests have been coming back for decades.

Come taste what three and a half decades of the same standard looks like.

Reserve on OpenTable.


https://dittosgrill.com

Bourbon done right, every time.Our Double Trouble Chocolate Old Fashioned starts with Four Roses single batch bourbon, c...
10/08/2026

Bourbon done right, every time.

Our Double Trouble Chocolate Old Fashioned starts with Four Roses single batch bourbon, chocolate bitters, orange peel, and cherries. It’s rich, a little playful, and exactly the kind of drink Kentucky does better than anywhere else.

Ask your bartender for it tonight.

Reserve on OpenTable. 🥃


https://dittosgrill.com

Light doesn’t have to mean boring.Our Raspberry Chicken Salad is sautéed chicken breast over couscous, a bed of baby gre...
10/07/2026

Light doesn’t have to mean boring.

Our Raspberry Chicken Salad is sautéed chicken breast over couscous, a bed of baby greens, and a finish of strawberries, almonds, and raspberry dressing. It’s one of our most requested lunch salads, and it still tastes like summer.

Lunch is served daily from 11am.

Reserve on OpenTable. 🍓


https://dittosgrill.com

A few years back, a guest was mid-dinner here when a tornado warning sent the whole dining room down to our basement. Je...
10/04/2026

A few years back, a guest was mid-dinner here when a tornado warning sent the whole dining room down to our basement. Jeff Skaggs was one of them, and here’s what he told us: “Everything was fine and as usual the food was excellent when we came back upstairs.”

That’s Ditto’s in a sentence. Whatever the weather, whatever the night, the food (and the company) holds up.

Reserve on OpenTable.


https://dittosgrill.com

Address

1114 Bardstown Road
Louisville, KY
40204

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+15025819129

Website

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