05/17/2026
MENU FOR 5/23
spring root vegetable salad with pistachio, spinach, mustard 𖦹
braised collard greens with raisins, maple, chili, fonio 𖦹
fennel apple baby gem lettuce salad, lemon vinaigrette 𖦹
chili crisp + hazelnut broccoli, whipped tahini 𖦹
grains + black beans, cherry tomato, pickled red onion, cilantro 𖦹
sunflower seed, kale and cherry salad with savory granola 𖦹
+ your choice of protein for each meal at checkout
(chicken, salmon, beef, tofu, tempeh)
orders close 5/21 at 11:59pm