07/06/2026
every once in a blue moon, I say yes to more projects than a weekend should reasonably hold ~ but never regretfully
a few weeks ago, I wove together a corporate catering delivery, a multi-day private chef experience celebrating a 50th wedding anniversary, along with our regular meal prep schedule. I spent the days prior sourcing ingredients, drying herbs, gathering flowers, and chopping produce forever.
once I completed deliveries and felt wonderfully spent and fulfilled, I recouped the only way I know how… under sun + outdoors. a blueberry pick and a lil trail run later, and I’m ready for more summer endeavors
