Perso

07/19/2026

It was 2013 when I first started working on this duck dish. Since then I have made changes to the process of curing and dry aging, from trying different cooking temperatures, days of marinating and humidity control during the dry aging process. This dish became one of my most popular dishes during my time in Aspen, CO.

In 2023 I made this dish several times at Perso, and still people ask when are we doing it again. The answer is - soon!

This summer we’re running a limited batch of our DRY AGED DUCK. For info how to get yours,  please email us at [email protected]

07/17/2026

Drake Aldrich strikes again.. “This is one of my favorite dishes I’ve ever created.”

Yes, that is crispy cheese on top.

MORTADELLA PATE EN CROUTE
comte, picalilli, pistachio granola

Reservations on our website or Open Table!

07/14/2026

This dessert was inspired by Drake Aldrich fishing trip road snacks from when he was growing up in Georgia. Possibly the most playful panna cotta we’ve offered.

PEANUT BUTTER PANNA COTTA
coke jelly, candied peanuts, carbonated sugar

Reservations on our website or Open Table.

07/13/2026

Mesmerized by the dancing katsuobushi. These fermented, smoked then dried Japanese skipjack tuna flakes provide not only umami but entertainment.

A second course from our weekday Prix Fixe menu.

CHARRED DEW DROP CABBAGE
beets, ginger toasted barley, katsuobushi

Reservations on our website or Open Table.

07/10/2026

Our new Summer menu celebrates the best of the season with mindfully sourced ingredients. Drake Aldrich built this menu around peak-season fruits and vegetables, fragrant herbs and responsibly sourced meats and seafood. Each dish highlights the vibrant flavors that Summer offers.

Reservations on our website or Open Table.

07/10/2026

Our Summer Menu is live!

Our new Summer menu celebrates the best of the season with mindfully sourced ingredients. Built around peak-season fruits and vegetables, fragrant herbs and responsibly sourced meats and seafood, each dish highlights the vibrant flavors that Summer offers.

Executive Chef Drake Aldrich has carefully crafted this menu to illustrate elegance and comforting classic flavor profiles.

View our full menu here (https://www.persorestaurant.com/dinnermenu) .

Join us for dinner. We can't wait to see you!

Click here for an update from PERSO!

07/08/2026

Our Summer menu is beautiful and available now!

Reservations available on our website or Open Table.

07/02/2026

A second course choice from our weekday Prix Fixe Menu..

FOX HOLLOW FARMS BEEF BRISKET
navy beans, pickled mustard seeds, gremolata, corn nuts

Reservations on our website or Open Table!

06/23/2026

Drake Aldrich is offering yet another delicious bite of Summer.

CHILLED CARROT SOUP
madras curry, makrut lime, chili coconut crunch

Reservations on our website or Open Table.