Andale

Andale http://andalemexican.com Inspired by a desire to bring the food of our family kitchens to Bay Area locals, we did things the way we always had at home.
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We first opened our doors in Los Gatos, California in 1987 with the collaboration of three friends— Luis, Ignacio and Pedro— from the small village San José de Gracia in Central Mexico. Pots of beans and rice were put on the stove early each morning. Vegetables were selected, cleaned and flavored with fresh, seasonal herbs. The smells of salsa, tamales, enchiladas and grilled meats filled our kitc

hen. We made everything fresh each day. Today, the next generation of Andalé carries on this early family tradition. Guests enjoy home cooked made-to-order items prepared with the freshest locally sourced, seasonal California-grown produce, organic free-range chicken, antibiotic-free poultry eggs, all natural beef and pork, and seasonal “wild” fresh fish—we feature daily specials, home made tortilla chips, guacamole, and nutritious salsa recipes. As always, Andalé uses rBGH-free dairy, non-GMO corn, no lard and has eliminated products containing hydrogenated oils.

❤️ ’sday ❤️ ❤️
02/15/2026

❤️ ’sday ❤️ ❤️

02/14/2026

Valentine’s Day Mar & Tierra





02/14/2026
02/14/2026





02/14/2026

Sip, savor, and fall in love at Andalé this Valentine’s Day. 🍷





❤️
02/08/2026

❤️

Address

21 N Santa Cruz Avenue
Los Gatos, CA
95030

Opening Hours

Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 11:30am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+14083954244

Website

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