Eatsandough

Eatsandough Pizza dough sandwiches

Warning: may cause spontaneous lunch breaks.
10/04/2026

Warning: may cause spontaneous lunch breaks.

10/02/2026

The kind of sandwich that feels like a deep breath. 🧀 Creamy Brie, silky prosciutto cotto, cornichons. Our newest, softest addition is here.

New on the menu: Chicken Calabrese 🌶️🍊 Crispy chicken cutlet, Calabrian orange & chile cream, fior di latte, and arugula...
09/30/2026

New on the menu: Chicken Calabrese 🌶️🍊 Crispy chicken cutlet, Calabrian orange & chile cream, fior di latte, and arugula, all tucked into blistered bread. Crunch, cream, heat. Done.

09/28/2026

You asked. We delivered 🔥 Chicken Calabrese: Crispy chicken cutlet, spicy picante crème, Fiore di latte cheese, and peppery arugula. New and not messing around.

Meatball or Chicken Milanese? Two favorites, one photo, zero wrong choices.
09/26/2026

Meatball or Chicken Milanese?
Two favorites, one photo, zero wrong choices.

Silky mortadella, crunchy pistachio, zero regrets.
09/23/2026

Silky mortadella, crunchy pistachio, zero regrets.

Warning: this sandwich has main character energy.
09/21/2026

Warning: this sandwich has main character energy.

Burbank, we’re coming your way! Your next Sandough stop is coming soon to 4007 W Riverside Dr, Burbank. We can’t wait to...
09/16/2026

Burbank, we’re coming your way!

Your next Sandough stop is coming soon to 4007 W Riverside Dr, Burbank. We can’t wait to welcome you to our new location!

Stay tuned for opening day details.

We're adding a new Sandough to the menu. 👀But first — we're asking YOU. 🥪What would you love to see next?Drop your dream...
09/12/2026

We're adding a new Sandough to the menu. 👀
But first — we're asking YOU. 🥪
What would you love to see next?
Drop your dream sandwich idea in the comments ⬇️
If we choose yours, you'll be personally invited to try it first, on us.

📍 7276 Melrose Ave, Los Angeles

Get closer. 👀🥪Layer after layer of 18 months aged Prosciutto di Parma, fresh tomato, arugula, on our 48-hour fermented d...
09/10/2026

Get closer. 👀🥪

Layer after layer of 18 months aged Prosciutto di Parma, fresh tomato, arugula, on our 48-hour fermented dough.
This is what generous looks like.

📍 7276 Melrose Ave, Los Angeles
Order via the link in bio!

Address

7276 Melrose
Los Angeles, CA
90046

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+12136509242

Alerts

Be the first to know and let us send you an email when Eatsandough posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Eatsandough:

Shortcuts

Share

Category