What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10:30pm Saturday 5pm - 10:30pm Sunday 5pm - 10pm

Majordomo

Established in 2018 by David Chang, Majordomo serves California cuisine inspired by the different fo Reservations: https://www.majordomo.la/patio
(1865)

09/29/2026

take a seat at the chef’s counter for dōmokase.

banchan and a hwe ice box to kick things off, a beef ssam board with short rib three ways, plenty more in between, and fresh mochi & a sugar donut to end the night.

seatings every tuesday – thursday at 7pm.

book now on OpenTable at the link in our bio.

09/23/2026

behind the pass with chef James Bailey, prepping for Dōmokase.

every course built by hand before it hits the counter.

seatings tuesday–thursday at 7pm. reserve now on OpenTable.

09/01/2026

cold fried chicken & caviar - white barbecue, iceberg lettuce.

just one of the highlights from chef James Bailey’s Dōmokase menu.

available every tuesday - thursday at 7pm. reserve now on OpenTable.

08/27/2026

we’d rip and dip all day if we could.

bing, hot off the plancha, with your choice of dip. three of our favorites featured on our dine la dinner menu - available through august 28.

cultured butter & honey
ricotta, jam, chili crunch
roasted eggplant & pine nut gremolata

reserve now on OpenTable.

08/21/2026

don’t miss our dine la lunch prix fixe, available this saturday and sunday only.

$45 per person | 11am-2pm
to start: banchan and snacks

choice of sando:
prime rib
smoked fish salad

sweet:
coconut yogurt parfait

reserve a spot now on OpenTable.

08/14/2026

it’s almost time for dine la.

from august 14 - 28, we’re serving up a multi-course prix fixe built around majordomo favorites, from the bing to the bar.

lunch (weekend only):
3 courses, $45 per person
+$11 to pair it with an amoro spritz or n/a longan osmanthus sparkling tea

dinner:
3 courses, $65 per person
+$35 to add our w**e pairing

reserve now on OpenTable.

07/16/2026

this is Dōmokase.

a tasting menu at the chef’s counter, where every course is built to be picked up, folded, and eaten by hand. bold flavors and ingredients, the dōmo way.

we’ll start you off with this hwe fish ice box: dry-aged fish, blue caledonian shrimp, and smoked trout roe.

limited seatings on tuesdays, wednesdays, and thursdays. book now OpenTable.

06/26/2026

something new is coming to majordōmo.

introducing Dōmokase, a progression of ssäms rooted in the flavors of majordōmo and momofuku restaurants past and present. served exclusively at the chef’s counter.

this multi-course menu, curated by our very own executive chef James Bailey, is inspired by traditional japanese omakase. it highlights the flavors and ingredients that define us, from meats from our smoker to fresh & seasonal california produce.

reservations open july 7th. seatings available on tuesdays, wednesdays, and thursdays at 7pm.

reserve now at the link in our bio. we can’t wait to see you.

06/15/2026

we’ve got some fun new stuff coming up soon, but don’t sleep on the classics. stop by naud street and try ‘em for yourself.

open seven days a week. reserve now on OpenTable.

04/23/2026

scenes from brunch 🫶

join us this weekend from 11-2pm. walk-ins welcome or reserve on .

Address

1725 Naud Street
Los Angeles, CA
90012

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10:30pm
Saturday	5pm - 10:30pm
Sunday	5pm - 10pm

Website

http://majordomo.la/

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