04/19/2026
Spring has arrived—along with our new seasonal skewers 🍢
From delicate Zucchini Flowers and Tofu Blossoms to bold cuts like Duck Breast, Chicken Neck, and Chicken Heart with Chives, this menu is all about balance, texture, and the flavors of the season.
Join us for our “Season of Spring” experience.
Reserve your table now on Tock—limited seats available.