The Park's Finest

07/05/2026

Sun is out, beers are cold, and it’s game time.

Get on the bus, order a ridesharing service, ride a bike or scooter, carpool, or walk on over.

Kumain na kayo!

07/03/2026

Happy Birthday Big Tony.

Who would have thought a Prince of Lipa would sail the seas from the Philippines to California, find his true love at a house party off of Melrose, and build a community on Temple Street?

🫡🫡🫡
❤️❤️❤️

07/02/2026

For that one guy who’s got a whole IG following going after Guy Fieri. He definitely ate what we got.

Before everyone had a platform to give their opinion. Thus effecting small businesses. DDD made it cool for folks to go out of their neighborhoods and comfort levels to check out and try out someone else’s.

07/01/2026

Keiji 🦡 ❤️

It’s Wednesday, Fam.

06/27/2026

We ain’t no fancy pants. But we do dope s**t.

Today is the last day to pick up tickets so we can make sure the tables and arrangements are set for us to pour, carve, and candidly connect what we all do with an attentive audience. We set the menu on the eventbrite to confirm what you’ll taste but we are gonna kill you like visiting chefs.

06/26/2026

We are adding another element to this time with Pinay wine. A special dessert provided by Crème Caramel LA

Kristine de la Cruz is the owner and founder of Crème Caramel LA, a Filipino-American bakery and confection shop in Sherman Oaks, California. Famous for her custards rooted in traditional Filipino leche flan, she expanded from a farmers’ market pop-up in 2010 to a brick-and-mortar storefront.

06/24/2026

FILIPINO BBQ MEETS WINE

Some pairings just make sense.

Join us at The Park’s Finest for a one-of-a-kind Filipino BBQ and wine experience featuring Chef Johneric Concordia and winemaker Feli Ortega of Felicità Wine Co.

Enjoy a specially curated menu inspired by Filipino flavors, thoughtfully paired with wines that complement every bite. Along the way, Feli will guide guests through the tasting, sharing the stories, inspiration, and craftsmanship behind each wine.

The Park’s Finest, Los Angeles
Sunday, June 28, 2026
11:00 AM–1:00 PM or 1:30 PM–3:30 PM

Seats are limited. Gather your friends, family, or fellow food and wine lovers and reserve your spot today.

🚨 LINK IN BIO 🚨

06/24/2026

Sometimes a sip after a bite, takes the experience up to a whole other level. Get your Pinay wine on.

Discover how Filipino BBQ and handcrafted wines come together in an unforgettable pairing experience.

06/23/2026

Last year, I was asked to speak at Cal State San Diego.

Two months removed from breaking my back.

Two days since my father’s passing.

I was able to speak to high school and college students and gave the best lecture of my life.

All while fighting grief and being grateful.

Here is a chopped, sectioned cut of that conversation.