Wanderlust Creamery

10/02/2026

Some returning favorites & newcomers this October for FAHM + a spooky surprise 👻. As usual, this month’s seasonal flavors were made in limited supply, designed NOT to last. Scooping now in all stores throughout the month, until sold out.

09/04/2026

Look what just landed 🛬

09/04/2026

Just landed 🛬, in stores while supplies last.

09/04/2026

Los Angeles🚨🌴 We’re so excited to announce our first ever Ice Cream Social in LA! Come to Wanderlust Creamery ® (Venice) at 3pm on Sept. 19th and be the first to experience what a party inside an ice cream shop is all about!

Featuring DJs
Travis George
MIKA
angie!
DEB JUNGIN KIM

And to any of our beloved Brooklyn community, tag an LA friend that should make the journey to this!

08/28/2026

Eleven years of flavors worth traveling for — thank you, Los Angeles. Today only, at every scoop shop: order any double and pay the price of a single. Just show this email at the register. That's it. Happy birthday to us, extra scoop to you.

Send the gift of travel!

Click here for an update from WANDERLUST CREAMERY!

08/02/2026

Departures on standby

07/03/2026

Let’s play a little game for National Ice Cream Month:

Rank all six seasonal flavors from #1 to #6 based on where you think they’ll land in popularity by the end of the month.

Entries close on 6/7 at 11:55pm PT. Comments will be turned off after the deadline, so make sure your full #1– #6 ranking is posted before then.
Drop your full list below — closest guess wins 3 pints of next month’s seasonals!

06/23/2026

When we first created this flavor over a decade ago, we genuinely thought it might be too strange. Afterall, it’s mint chip ice cream infused with wood.

But year after year, it’s become one of our most requested returning flavors.

Palo santo is gently infused into cream, lending subtle notes of herbaceous butter mint & marshmallow paired with crème de menthe chips.

What started as one of our weirdest ideas has become a yearly tradition. In stores for June-July while supplies last.

06/21/2026

Tons of treasure in this June seasonal flavor (a Wanderlust Creamery original as usual 🫰🏽). In stores this month while supplies last …which won’t be long given its current popularity. Try it before it’s gone.

“Taiwanese Treasure Bowl” - A treasure hunt in every scoop: milky taro ice cream filled with chewy boba, mochi, grass jelly, and swirls of sweet red bean. Everything you’d find in a Taiwanese dessert bowl transformed into ice cream.

05/21/2026

What ice cream flavor could this possibly be? First correct guess wins a pint of every June seasonal. Partial or “close” guesses won’t count. 🙃

05/16/2026

Today exclusively at ! Here till 8.

05/09/2026

We took malai milk (think: ultra concentrated, clotted cream x condensed milk x fior di latte flavor) and turned it into ice cream. Then we swirled it with a 6-hour carrot 🥕 caramel perfumed with cardamom and threw in fistfuls of cashews pralined with khoya — even more milk solids reduced to a milky confection with a fudgy, caramelized dairy richness. It’s our ode to Indian Gahar Na Halwa, in ice cream form.

Our ode to gajar ka halwa, the beloved Indian carrot pudding dessert. A May seasonal in stores, while supplies last!

05/07/2026

Genmaicha Rice Crispie ice cream: A rice crispie treat reimagined with toasted rice & green tea ice cream, matcha-coated brown rice crispies & a hidden ribbon of brown butter marshmallow.