Redbird

Redbird As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table.
(2062)

Chef Neal Fraser's flagship restaurant Redbird features Modern American cuisine in Downtown Los Angeles recognized by the Michelin Guide (California) and 50 Best Discovery. Chef Neal Fraser and Amy Knoll’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. An extensive coc

ktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Wine Director Chris Dugan's wine list is well rounded with great finds from both established and emerging wine regions throughout the world and has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator. Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by Knoll and Fraser. Designer Robert Weimer and Knoll created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. To purchase eGift Cards and Gift Cards, please visit: redbird.la/giftcards

For all current happenings including brunch, happy hour, dinner, use as a filming location and more visit: https://redbird.la/happenings-what-to-do-in-los-angeles

08/10/2026

BEEFSTEAK XI returns on Saturday, August 29 for its 11th annual celebration.

Join Chef Neal Fraser, legendary Italian butcher Dario Cecchini, Chef Mary Sue Milliken, and co-hosts Matt Selman, Cort Cass, Eric Wareheim, and Billy Harris for an evening inspired by the historic meat feasts of Florence and New York. Enjoy mountains of expertly prepared beef, signature Redbird cocktails, live entertainment, and the convivial spirit that has made Beefsteak a beloved Los Angeles tradition.

Proceeds benefit Regarding Her 
Tickets are available at link in bio now through OpenTable

07/31/2026

SHORT STACKS ON US (this weekend during brunch service)

order any entree & a short stack is on the house! use code “PANCAKE PARTY”

07/30/2026

One month until BEEFSTEAK returns. 🥩🍷

Join us on August 29 for an unforgettable evening of communal dining, flowing wine, live music, and plenty of revelry, featuring legendary butcher Dario Cecchini, Chef Mary Sue Milliken, Chef Neal Fraser, and co-hosts Matt Selman, Cort Cass, Eric Wareheim, and Billy Harris.

Inspired by the historic meat feasts of Florence and New York, this is a celebration unlike any other.

For the first time, tickets are available to the public. Grab yours at the link in bio. A portion of proceeds benefits Regarding Her

Moments from Chef Neal Fraser July 4th dinner at The Lodge at Blue Sky, Auberge Collection as part of the Chefs on Fire:...
07/06/2026

Moments from Chef Neal Fraser July 4th dinner at The Lodge at Blue Sky, Auberge Collection as part of the Chefs on Fire: A WildKitchen Series. Centered around live-fire cooking and the season’s best local ingredients, the evening brought guests together for an intimate al fresco through Chef Neal’s lens.

06/13/2026

NEW BRUNCH DISH - BAHN MI. wagyu brisket, nuoc cham, jalapeno, house pickles & cilantro. Served Saturdays & Sundays only during brunch service!

Father’s Day at Redbird! Join Chef Neal Fraser & Bar Director Tobin Shea for grilling & cocktail classes followed by a w...
06/11/2026

Father’s Day at Redbird! Join Chef Neal Fraser & Bar Director Tobin Shea for grilling & cocktail classes followed by a wine-paired lunch.

Link in bio to reserve your spot!
$150 pp in the Redbird | Vibiana Garden on June 21st.

Redbird brunch staples - basque baked eggs & the painkiller cocktail. Brunch service runs every Saturday & Sunday from 1...
05/29/2026

Redbird brunch staples - basque baked eggs & the painkiller cocktail. Brunch service runs every Saturday & Sunday from 10 am to 2 pm. See you this weekend.

Redbird Blind Tasting Series is back this Thursday. We’ll pour, you guess. No labels, no hints, just your instincts and ...
05/18/2026

Redbird Blind Tasting Series is back this Thursday. We’ll pour, you guess. No labels, no hints, just your instincts and something worth discovering. Nail it and you’ll be entered to take a bottle home.

Thursday, May 21 | 8 PM | $25 per person
Reserve at the link in bio.

Address

114 E 2nd Street
Los Angeles, CA
90012

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 10am - 2pm
5pm - 10pm
Sunday 10am - 2pm
5pm - 9pm

Telephone

+1 213-788-1191

Website

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