Redbird As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table.
(2066)

Chef Neal Fraser's flagship restaurant Redbird features Modern American cuisine in Downtown Los Angeles recognized by the Michelin Guide (California) and 50 Best Discovery. Chef Neal Fraser and Amy Knoll’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. An extensive coc

ktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Wine Director Chris Dugan's wine list is well rounded with great finds from both established and emerging wine regions throughout the world and has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator. Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by Knoll and Fraser. Designer Robert Weimer and Knoll created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. To purchase eGift Cards and Gift Cards, please visit: redbird.la/giftcards

For all current happenings including brunch, happy hour, dinner, use as a filming location and more visit: https://redbird.la/happenings-what-to-do-in-los-angeles

06/13/2026

NEW BRUNCH DISH - BAHN MI. wagyu brisket, nuoc cham, jalapeno, house pickles & cilantro. Served Saturdays & Sundays only during brunch service!

Father’s Day at Redbird! Join Chef Neal Fraser & Bar Director Tobin Shea for grilling & cocktail classes followed by a w...
06/11/2026

Father’s Day at Redbird! Join Chef Neal Fraser & Bar Director Tobin Shea for grilling & cocktail classes followed by a wine-paired lunch.

Link in bio to reserve your spot!
$150 pp in the Redbird | Vibiana Garden on June 21st.

Redbird brunch staples - basque baked eggs & the painkiller cocktail. Brunch service runs every Saturday & Sunday from 1...
05/29/2026

Redbird brunch staples - basque baked eggs & the painkiller cocktail. Brunch service runs every Saturday & Sunday from 10 am to 2 pm. See you this weekend.

Redbird Blind Tasting Series is back this Thursday. We’ll pour, you guess. No labels, no hints, just your instincts and ...
05/18/2026

Redbird Blind Tasting Series is back this Thursday. We’ll pour, you guess. No labels, no hints, just your instincts and something worth discovering. Nail it and you’ll be entered to take a bottle home.

Thursday, May 21 | 8 PM | $25 per person
Reserve at the link in bio.

TWO DAY SPECIAL! Bay Scallop Ceviche with mango leche de tigre, gooseberry, watermelon rind, ancho chili, & macadamia.On...
05/14/2026

TWO DAY SPECIAL! Bay Scallop Ceviche with mango leche de tigre, gooseberry, watermelon rind, ancho chili, & macadamia.

On the dinner & lounge menu!

Cocktail Classes with James Beard Nominated Beverage Director Tobin Shea are back. Learn about the history and craft beh...
05/13/2026

Cocktail Classes with James Beard Nominated Beverage Director Tobin Shea are back. Learn about the history and craft behind the Old Fashioned and Margarita - tasting spirits, building drinks, and leaving with four recipes and two take-home nightcaps.

$75 per person | May 23, June 13, June 27
Reserve at the link in bio.

Complimentary short stacks are back at Redbird this weekend, May 16th & 17th. Join us for brunch, order an entrée, and u...
05/11/2026

Complimentary short stacks are back at Redbird this weekend, May 16th & 17th. Join us for brunch, order an entrée, and use the password “PANCAKE PARTY” to receive a short stack for your table.

Graduation season is here! From intimate dinners to full buyouts - we’ve got multiple spaces to fit anything you’re plan...
05/07/2026

Graduation season is here! From intimate dinners to full buyouts - we’ve got multiple spaces to fit anything you’re planning. Reservations & private event booking at the link in bio.

It’s Derby Day at Redbird on May 2nd. Grab your tickets at the link in bio for southern comfort food by Chef  and Triple...
04/24/2026

It’s Derby Day at Redbird on May 2nd. Grab your tickets at the link in bio for southern comfort food by Chef and Triple Crown cocktails by . Come dressed to impress - best dressed takes home a prize!

Address

114 E 2nd Street
Los Angeles, CA
90012

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 10am - 2pm
5pm - 10pm
Sunday 10am - 2pm
5pm - 9pm

Telephone

+1 213-788-1191

Alerts

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