Alta Adams Restaurant

Alta Adams Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Alta Adams Restaurant, Restaurant, 5359 w. adams Boulevard, Los Angeles, CA.

From West Adams to national television. Chef/Owner Keith Corbin joined CBS’s America’s Tailgate as a correspondent, brin...
09/08/2026

From West Adams to national television.

Chef/Owner Keith Corbin joined CBS’s America’s Tailgate as a correspondent, bringing a little Alta Adams to the national stage.

Chef. Storyteller. Correspondent.

A special moment for Chef Keith Corbin and for all of us at Alta Adams. Proud to see Chef sharing his voice, his food and his perspective with audiences across the country.

Cheers to a big night.

Good food, football, a few laughs and one unforgettable night on CBS.

Missed it?

Watch Chef Keith Corbin on America’s Tailgate on CBS, now streaming on Paramount+.

Alta is closed today and tomorrow for a private event but we can’t wait to welcome you back on Sunday, September 6th. Se...
09/04/2026

Alta is closed today and tomorrow for a private event but we can’t wait to welcome you back on Sunday, September 6th. See you real soon!

Not all stars are meat.Our Fire Roasted Cabbage is blistered over fire, glazed with harissa miso, layered with cultured ...
07/09/2026

Not all stars are meat.

Our Fire Roasted Cabbage is blistered over fire, glazed with harissa miso, layered with cultured tahini labneh crema, and finished with peanut crunch.

It’s smoky. Creamy. Sweet. Spicy. Crunchy.

The dish that surprises almost everyone… and becomes the one they tell their friends about.

Available nightly at Alta Adams.

06/26/2026

Michelin Guide 2026.

When we closed our doors earlier this year, we weren’t chasing recognition.

We were chasing something harder.

To become better.

Every recipe was questioned.
Every detail of service was rebuilt.
Every plate, every pour, every guest interaction was reconsidered.

Today, we’re honored to be recognized as a Michelin Guide 2026 Restaurant Selection.

To our incredible team who believed in the vision, our guests who returned, and everyone who supported Alta through this next chapter…

Thank you.

The standard has been raised.
And we’re just getting started.

Reserve your table.

Great restaurants aren’t built during service.They’re built in the quiet hours before the doors open.The chopping, tasti...
06/23/2026

Great restaurants aren’t built during service.

They’re built in the quiet hours before the doors open.

The chopping, tasting, seasoning, organizing, and refining that guests never see is what allows us to tell our story through food every night.

The season’s best ingredients, brought together.Suya-Spiced ScallopsCharred Summer Succotash with sweet corn, butter bea...
06/20/2026

The season’s best ingredients, brought together.

Suya-Spiced Scallops

Charred Summer Succotash with sweet corn, butter beans, okra, market vegetables, and herb broth.

Rooted in California. Inspired by the cultures that shape Los Angeles.

From opposite ends of the menu, destined for the same table.Fire-Roasted Cabbageharissa miso glaze · cultured tahini lab...
06/19/2026

From opposite ends of the menu, destined for the same table.

Fire-Roasted Cabbage
harissa miso glaze · cultured tahini labneh crema · peanut crunch

Confit Duck Leg
black garlic mole · potato pavé

A shared dining experience rooted in California and inspired by the cultures that shape Los Angeles.

Four cocktails. Four perspectives.Peacock LemonadeWatermelonFor Goodness SakeJalisco Old FashionedFrom butterfly pea flo...
06/18/2026

Four cocktails. Four perspectives.

Peacock Lemonade
Watermelon
For Goodness Sake
Jalisco Old Fashioned

From butterfly pea flower and finger lime to smoked agave and compressed watermelon, our cocktail program explores the ingredients, cultures, and traditions that shape Los Angeles.

Seasonal expressions. Alta signatures.

Which one are you starting with?

Every dish begins with a question: What does Los Angeles taste like?Our menu draws inspiration from the cultures, migrat...
06/16/2026

Every dish begins with a question: What does Los Angeles taste like?

Our menu draws inspiration from the cultures, migration stories, and cooking traditions that have shaped this city for generations. Influences from Africa, Asia, Mesoamerica, and the American South come together through seasonal California ingredients and a variety of techniques including live fire cooking, fermentation, roasting, grilling, and preservation.

The menu is designed for the table. To be shared, discussed, and experienced together.

This is not a tasting menu. It’s not a greatest hits collection of global cuisine.

It’s Chef Keith Corbin’s interpretation of Los Angeles, one plate at a time.

Reservations available through the link in bio.

Not your traditional bone marrow.Our Suya Spiced Bone Marrow takes inspiration from the bold flavors of West Africa, lay...
06/12/2026

Not your traditional bone marrow.

Our Suya Spiced Bone Marrow takes inspiration from the bold flavors of West Africa, layering rich roasted marrow with bacon jam, fresh herbs, and a bright West African vinaigrette to balance every bite.

Served with warm flatbread for scooping, sharing, and savoring.

Suya Spiced Bone Marrow
bacon jam • herb salad • West African vinaigrette

Seasonal California cuisine inspired by the cultures that shaped Los Angeles.

Address

5359 W. Adams Boulevard
Los Angeles, CA
90016

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 10am - 2:30pm
5:30pm - 9pm
Sunday 10am - 2:30pm
5:30pm - 9pm

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